Fall Harvest Specials
Three Potato Hash Skillet
Potato hash rendered in bacon served with two sunny-side-up eggs and your choice of toast – 12
Roasted Veggie Omelet
Zucchini, eggplant, and squash, sautéed in garlic butter, with parmesan cheese. Served with your choice of toast – 10
Blueberry Pancakes
Served with homemade whipped cream – 9
Brussel Sprout and Bacon Omelet
Sautéed in garlic butter with provolone cheese. Served with your choice of toast – 10
Sausage Gravy
Over homemade biscuits – 10
Add 2 Poached Eggs – 3
Cajun Omelet
Andouille sausage, spinach, roasted peppers, and cheddar cheese, sautéed in garlic butter.
Served with your choice of toast – 12
Pumpkin Pancakes
Topped with homemade cinnamon whipped cream – 9
Banana Bread French Toast
Topped with a caramel rum sauce and homemade cinnamon whipped cream – 9
Whipped Sweet Potato Benedict
Served with your choice of home fries or fresh fruit – 12
Andouille Sausage and Spinach Benedict
Served with your choice of home fries or fresh fruit – 13
Whipped Sweet Potato Quesadilla
cheddar cheese. Served with a side of scrambled eggs, black beans, and sour cream – 12
Roasted Veggie Pasta
Roasted veggies tossed in basil oil over veggie fettuccine – 12
Roasted Veggie Veggiewich
With provolone cheese and served on a whole grain roll – 10
Andouille Sausage Po Boy
Onions, peppers, creole mustard, and provolone cheese on a white roll – 11
Fall Harvest Salad
Mixed greens, cranberries, apples, chickpeas, quinoa, feta cheese and balsamic vinaigrette – 10
Cajun Swiss Burger
With andouille sausage and creole mustard – 13
Brussel Sprout and Pecan Salad
With cranberries and topped with a maple vinaigrette – 10
Maple Balsamic Chicken Wrap
Onions, peppers, olives, feta, almond slivers and mixed greens with maple balsamic chicken, served in a grilled wrap – 11
