Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

(215) 538-8353

fresh, local food made from scratch

Today’s Specials

Spring has Sprung

Menu Specials 

 

Drink Specials
  • Lavender Chamomile Tea Latte
  • Lavender Lemonade
  • Cookies and Crème Latte
  • Mexican Mocha
 
Crab Cake Benedict

Served with your choice of fresh fruit or home fries – 15
 

Roast Beef Omelet

With spinach, tomatoes and blue cheese crumbles. Served with your choice of toast – 10
 

New School Stuffed Potato Pancake

Stuffed with cheesy scrambled eggs, onions, peppers, and sautéed in garlic butter – 12
 

Sweet Corn Cake Benedict

Two corn fritters topped with bacon, poached eggs, and hollandaise sauce. Served with your choice of fresh fruit or home fries – 12
 

Veggie Stir Fry Skillet

Scrambled eggs served over heirloom tomatoes, spinach, onions, green peppers, asparagus, roasted red peppers, and black beans. Served with your choice of toast – 12
 

Quiche Lorraine

Quiche with bacon, onion, and swiss. Served with your choice of fresh fruit or side salad – 10
 

Banana Nut Pancakes

Two pancakes topped with caramelized bananas and walnuts. Served with house-made whipped cream- 9
 

Mixed Berry Rhubarb French Toast

Brioche french toast topped with warmed berry rhubarb sauce and served with house-made whipped cream – 9
 

Smashed Avocado Toast

Two slices of toasted sourdough, topped with seasoned smashed avocado and two sunny up eggs. Served with your choice of fresh fruit or side salad – 12
 

Watercress Salad

Watercress wrapped in roast beef, served with mixed greens, onion, tomato, cucumber, blue cheese crumbles, tossed in a balsamic vinaigrette – 12
 

Roast Beef Wrap

Mixed greens, tomatoes, swiss cheese, and blue cheese dressing- 12
 

Crab Cake Sandwich

Served with chipotle mayonnaise, lettuce, and tomato on a brioche bun – 12
 

Strawberry Kiwi Spinach Salad

Spinach, strawberry, kiwi, tossed in a warm bacon dressing, topped with pecan crusted chicken 14
 

Sweet and Spicy Burger

Strawberry jalapeno rhubarb jam, with bacon, and cooper cheese. Served on a brioche bun – 13
 

See our Regular Breakfast and Lunch Menus. Join us for Dinner every Friday and Saturday evening from 5 pm to 9 pm.
 
Keep Checking back for New Specials!

Sizzling Summer Specials

****Beginning Thursday, June 27, 2019****

Drink Specials
  • Lavender Lemonade 3
  • Sparkling Watermelon 3
  • Tiramisu Latte 5
  • Caramel Brulee Latte 5
Cajun Omelet

Sautéed in garlic butter with andouille sausage, spinach, roasted red peppers, and cheddar cheese. Served with your choice of toast 10

California Omelet

With sautéed tri-colored tomatoes, corn salsa, feta cheese and topped with sliced avocado. Served with your choice of toast 11

Braised Peach Pancakes

Served with homemade whipped cream 9

Blueberry Zucchini Bread French Toast

Served with homemade whipped cream 9

Fried Chicken Benedict

Served over a cheddar biscuit, topped with two poached eggs and hollandaise sauce. Your choice of fruit or home fries 13

Smoked Salmon Benedict

served with cream cheese, two poached eggs and hollandaise sauce. Your choice of fruit or home fries 13

Andouille Sausage Benedict

Served with sautéed kale, two poached eggs and hollandaise sauce. Your choice of fruit or home fries 12

Kitchen Sink Skillet

Served with home fries, cream chip beef, and two cheesy bacon scrambled eggs with a cheddar biscuit on the side 13

Quiche Florentine

With onions, spinach and Jarlsberg cheese. Served with your choice of fruit or side salad 10

Brunch Burger

Topped with caramelized cheesy onions, bacon and a sunny side up egg. Served with homemade chips 11

Chicken Salad Wrap

With apples, cranberries and celery in a grilled wrap. Served with homemade chips 12

Grilled Chicken Ciabatta

With bacon, mozzarella, pesto and sautéed kale. Served with homemade chips 12

Q-Boy Sandwich

With andouille sausage, shrimp, braised kale, sautéed onions, with cooper American and creolaise. Served with homemade chips 13

French Onion Grilled Cheese

With beef braised onions, Jarlsberg cheese and served on sourdough with homemade chips 10

Peach and Feta Salad

With mixed greens, pecans, blueberries and a lemon thyme vinaigrette 10

Karlton Caprese Salad

With mixed greens, kale, fresh mozzarella, tri-colored tomatoes, finished with basil and balsamic dressing 10