Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

fresh, local food made from scratch

Today’s Specials

Today’s Specials

Sizzling Summertime

Brunch Specials

  • Pulled Pork Benedict – an English muffin topped with BBQ pulled pork, two poached eggs, and hollandaise sauce with your choice of home fries or fresh fruit 14
  • Smashed Avocado Toast –  served on sourdough toast and topped with two over-easy eggs 10
  • Guacamole Bacon Benedict – an English muffin topped with homemade guacamole, bacon, 2 poached eggs, and hollandaise with your choice of home fries or fresh fruit 13
  • Banana Pancakes – served with a butter rum sauce and homemade whip cream 9
  • Blueberry Coconut Stuffed French Toast – brioche bread stuffed with a blueberry coconut cream cheese filling 9
  • Avocado & Arugula Omelet – arugula, onions and tomato sautéed in garlic butter, topped with avocado and parmesan cheese 10
  • Hearty Karlton Potato Pancake – seasoned beef, sautéed onions, and scrambled eggs with cheddar cheese, stuffed into a potato pancake 12
  • Turkey Reuben Omelet – turkey, sauerkraut, and swiss cheese, drizzled with Russian dressing and served with rye toast 12
  • BBQ Pork Cheeseburger – topped with BBQ pork, crispy onion straws and swiss cheese 13
  • BBQ Chicken Salad – romaine lettuce, corn salsa, avocado, tomato and black beans, tossed in an avocado ranch dressing and topped with chipotle barbecue chicken 12
  • Egg Romanoff Wrap – homemade egg salad with turkey, bacon, lettuce and tomato 10
  • Greek Salad Chicken Wrap – mixed greens, green peppers, onions, tomatoes, cucumbers, olives, feta, and grilled chicken 11
  • Grilled Turkey Reuben – served on rye with swiss, Russian dressing, and sauerkraut 11
  • Steak Panini – marinated steak, cooper American cheese, sautéed onions, garlic, and horseradish sauce on grilled sourdough bread 14
  • Strawberry Avocado Chicken Salad – mixed greens with slivered almonds, feta cheese and balsamic dressing 12
  • Steak and Tomato Salad mixed greens with blue cheese, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16

See our Regular Breakfast and Lunch Menus. Join us for Dinner every Friday and Saturday evening from 5 pm to 9 pm.

Keep Checking back for New Specials!