Open 7 days/week

Breakfast: Monday – Saturday 8am to 11am

Lunch: Monday – Saturday 11am to 2pm

Dinner: Friday & Saturday 5pm to 9pm

Brunch: Sundays 8am to 2pm

Fresh, Local Food Done Right!

Today’s Specials

Today’s Specials

Farewell to Summer Menu Specials

Breakfast Specials

Served Daily 8-11am

  • Jumbo Lump Crab Cake Benedict… served with creole hollandaise and your choice of home fries or fresh fruit… 17
  • Ratatouille Omelet… provolone & choice of toast… 10
  • Braised Peach Pancakes… brown sugar glazed peaches topped with house made whipped cream… 9
  • Sausage Gravy… with house made biscuits… 11

ADD two poached eggs… 3

  • Blueberry Coconut Stuffed French Toast… stuffed challah bread with a crème anglaise… 10
  • Portabella Mushroom Benedict… topped with tomato, spinach, two poached eggs and house made hollandaise, served with your choice of fresh fruit or home fries… 14
  • Bacon Cheddar Cheese Burger Scrambler… potatoes, peppers, onions served with your choice of toast… 12
  • Peach and Blueberry Parfait… served over greek yogurt, topped with granola and white chocolate… 8
  • Old Fashioned Oatmeal… infused with peach crisp… 8

Lunch Specials

Served Daily 11-2pm

  • Grilled Portabella Mushroom Wrap… with sautéed spinach, tomato, mozzarella cheese and pesto mayo… 10
  • Jumbo Lump Crab Cake Sandwich… served with creole hollandaise sauce and a side of lettuce & tomato… 13
  • Buffalo Chicken Cutlet Sandwich…with lettuce, tomato and blue cheese dressing… 12
  • Taco Flatbread…fresco cheese and pico de gallo, served with a side of sour cream… 13
  • Caprese Salad…with arugula, heirloom tomato, sweet onion, basil, mozzarella and balsamic vinaigrette… 9

ADD Almond Encrusted Chicken… 5

  • Bacon and Portabella Grilled Cheese Panini… with pesto mayo and cooper american cheese… 8

ADD Cup of Creamy Tomato Spinach Soup… 4

  • Grilled Peach and Goat Cheese Salad… tossed with mixed greens, pecans, cranberries, in an apple cider vinaigrette… 12