Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

fresh, local food made from scratch

Today’s Specials

Today’s Specials

Spring has Sprung

Menu Specials 


Drink Specials
  • Lavender Chamomile Tea Latte
  • Lavender Lemonade
  • Cookies and Crème Latte
  • Mexican Mocha
Crab Cake Benedict

Served with your choice of fresh fruit or home fries – 15


Roast Beef Omelet

With spinach, tomatoes and blue cheese crumbles. Served with your choice of toast – 10


New School Stuffed Potato Pancake

Stuffed with cheesy scrambled eggs, onions, peppers, and sautéed in garlic butter – 12


Sweet Corn Cake Benedict

Two corn fritters topped with bacon, poached eggs, and hollandaise sauce. Served with your choice of fresh fruit or home fries – 12


Veggie Stir Fry Skillet

Scrambled eggs served over heirloom tomatoes, spinach, onions, green peppers, asparagus, roasted red peppers, and black beans. Served with your choice of toast – 12


Quiche Lorraine

Quiche with bacon, onion, and swiss. Served with your choice of fresh fruit or side salad – 10


Banana Nut Pancakes

Two pancakes topped with caramelized bananas and walnuts. Served with house-made whipped cream- 9


Mixed Berry Rhubarb French Toast

Brioche french toast topped with warmed berry rhubarb sauce and served with house-made whipped cream – 9


Smashed Avocado Toast

Two slices of toasted sourdough, topped with seasoned smashed avocado and two sunny up eggs. Served with your choice of fresh fruit or side salad – 12


Watercress Salad

Watercress wrapped in roast beef, served with mixed greens, onion, tomato, cucumber, blue cheese crumbles, tossed in a balsamic vinaigrette – 12


Roast Beef Wrap

Mixed greens, tomatoes, swiss cheese, and blue cheese dressing- 12


Crab Cake Sandwich

Served with chipotle mayonnaise, lettuce, and tomato on a brioche bun – 12


Strawberry Kiwi Spinach Salad

Spinach, strawberry, kiwi, tossed in a warm bacon dressing, topped with pecan crusted chicken 14


Sweet and Spicy Burger

Strawberry jalapeno rhubarb jam, with bacon, and cooper cheese. Served on a brioche bun – 13


See our Regular Breakfast and Lunch Menus. Join us for Dinner every Friday and Saturday evening from 5 pm to 9 pm.
Keep Checking back for New Specials!