Open 7 days/week

Breakfast: Monday – Saturday 8am to 11am

Lunch: Monday – Saturday 11am to 2pm

Dinner: Friday & Saturday 5pm to 9pm

Brunch: Sundays 8am to 2pm

Fresh, Local Food Done Right!

Breakfast

Breakfast

Breakfast is served daily 8am to 11am
B.Y.O.B.

French Style Omelets

Like No other- Cooked in the finest European Butter. All Omelets are Gluten Free. Local Eggs from Mountain View Farm.
Included Options: Peppers, Onions, Tomatoes, Mushrooms, Jalapeno, Cooper American or Pecorino Ramona. Served with a Toasted Baguette or Whole Grain
  • Smoked Salmon Omelet… Cream cheese & Scallions… 12
  • Bacon Omelet… locally smoked, thick cut… 9
  • Sausage Omelet…. Quakertown’s own; Fredericks Meats… 8
  • Spinach, Tomato, Feta Omelet…. Steamed to perfection spinach, fresh chopped tomatoes & crumbled Bulgarian feta cheese… 10
  • Steak Omelet… Tender dry aged Filet Mignon… 12
  • Cooper American Omelet… A Cheesy delight… 8

Pancakes

made from scratch with local eggs from Mountain View Farm & European butter. Made to order
  • Cinnamon Strawberry Pancakes… topped w. house made whipped cream… 9
  • Pancakes… cooked to a perfect golden brown… 6
  • Chocolate Chip Pancakes… topped with house made whipped cream & chocolate drizzle… 8

French Toast

Fresh baguettes are sliced to order and lightly dipped in our own Frenching Batter
  • Whole Grain French Toast… Grilled on a black iron griddle… 7
  • French Toast… Simple never tasted so good… 6
  • Caramel Apple Stuffed French Toast… sautéed apples drizzled with caramel & sprinkled with chopped nuts… 9

Chef’s Specialties

  • Dry Aged New York Strip Steak & Eggs… Potato pancake, two up eggs & toast… 4oz – 22 | 8oz. – 28 (GF)
  • Rancho Eggs… Chef’s black beans, diced tomatoes, avocado, cheddar cheese, scallions, two up eggs & grilled pita… 12 (GF)
  • Corn Fritters & Eggs… Chipotle & avocado ranch drizzle, cheesy scrambled eggs & sliced tomatoes… 12
  • Shrimp Scrambler… Potatoes, onions, mushrooms, cooper American & toast… 12 (GF)

Benedicts

Served on a English muffin with two poached eggs & house made hollandaise sauce. includes your choice of home fries or fresh cut fruit.
  • Dry Aged Filet Mignon Benedict…. Topped w. house made béarnaise… 22
  • Wild Mushroom Benedict… With fresh grilled asparagus… 15
  • Pork Chop Benedict… Center cut/house marinated… 15
  • Roasted Pepper Benedict… House roasted mixed peppers… 13

Passed Down Traditions

  • Old School Stuffed Potato Pancake…. Brought from German ancestors, the julienned potato is cooked in European butter to a perfect crisp stuffed with sautéed apples w/ a dollop of sour cream… 8 (GF/V)
  • Cream Chipped Beef over Toasted Baguette… Made with Quakertown’s own; Fredericks Meats chipped beef in passed down family gravy… 8  (Add 2 Poached eggs… 3)
  • Egg Sandwich… on grilled French bread. Choose your meat & cheese… 7
  • Local Eggs…. Served w. toast… 5

Sides

  • Filet… Dry aged filet mignon… 14 (GF)
  • Bacon… Local, Saylor’s Meats, cut thick and cooked to order… 5 (GF)
  • Sausage… Quakertown’s own; Fredericks Meats…. 4 (GF)
  • Pork Chop…Center cut… 11 (GF)
  • Potato Pancake… potatoes cooked crispy in European butter… 4 (V/GF)
  • Fresh Cut Seasonal Fruit Salad… Cut fresh daily- Local when available… 5 (V/GF)
  • Home Fries…. Cooked in European Butter w. bell peppers & onions… 3 (V/GF)
  • Old Fashioned Oat Meal…. With brown sugar & butter… 5 (V)