Breakfast

Enjoy Breakfast prepared with fresh, local eggs and time-tested recipes along with a delicious specialty coffee in a cozy, friendly environment. Served daily 8 am to 2 pm. B.Y.O.B. 

FRENCH STYLE OMELETS

Like No other- Cooked in the finest European Butter. All Omelets are Gluten Free. Local Eggs from Mountain View Farm.

Included Options: Peppers, Onions, Tomatoes, Mushrooms, Jalapeno, Cooper American or Pecorino Ramona. Served with a Toasted Baguette or Whole Grain

SMOKED SALMON OMELET – Cream cheese & Scallions 12

BACON OMELET – Locally smoked, thick cut 9

SAUSAGE OMELET – Quakertown’s own; Fredericks Meats 8

SPINACH, TOMATO, FETA OMELET – Steamed to perfection spinach, fresh chopped tomatoes & crumbled Bulgarian feta cheese 10

STEAK OMELET – Tender dry aged Filet Mignon 12

COOPER AMERICAN OMELET – A Cheesy delight 8

CHEF’S SPECIALTIES

DRY AGED NEW YORK STRIP STEAK & EGGS – Potato pancake, two up eggs & toast 4oz – 22 | 8oz. – 28 (GF)

RANCHO EGGS – Chef’s black beans, diced tomatoes, avocado, cheddar cheese, scallions, two up eggs & grilled pita 12 (GF)

CORN FRITTERS & EGGS – Chipotle & avocado ranch drizzle, cheesy scrambled eggs & sliced tomatoes 12

SHRIMP SCRAMBLER – Potatoes, onions, mushrooms, cooper American & toast 12 (GF)

BENEDICTS

Served on an English muffin with two poached eggs & house made hollandaise sauce. includes your choice of home fries or fresh cut fruit.

DRY AGED FILET MIGNON BENEDICT – Topped w. house made béarnaise 22

WILD MUSHROOM BENEDICT – With fresh grilled asparagus 15

PORK-CHOP BENEDICT – Center cut/house marinated 15

ROASTED PEPPER BENEDICT – House roasted mixed peppers 13

PANCAKES

Made from scratch with local eggs from Mountain View Farm & European butter. Made to order

CINNAMON STRAWBERRY PANCAKES – Topped w. house made whipped cream 9

PANCAKES – Cooked to a perfect golden brown 6

CHOCOLATE CHIP PANCAKES – Topped with house-made whipped cream & chocolate drizzle 8

FRENCH TOAST

Fresh baguettes are sliced to order and lightly dipped in our own Frenching Batter

WHOLE GRAIN FRENCH TOAST – Grilled on a black iron griddle 7

FRENCH TOAST – Simple never tasted so good 6

CARAMEL APPLE STUFFED FRENCH TOAST – Sautéed apples drizzled with caramel & sprinkled with chopped nuts 9

PASSED DOWN TRADITIONS

OLD SCHOOL STUFFED POTATO PANCAKE – Brought from German ancestors, the julienned potato is cooked in European butter to a perfect crisp stuffed with sautéed apples with a dollop of sour cream 8 (GF/V)

CREAM CHIPPED BEEF OVER TOASTED BAGUETTE – Made with Quakertown’s own; Fredericks Meats chipped beef in passed down family gravy 8 

Add 2 Poached eggs 3

EGG SANDWICH – On grilled French bread. Choose your meat & cheese 7

LOCAL EGGS – Served with toast 5

SIDES

FILET- Dry aged filet mignon 14 (GF)

BACON – Local, Saylor’s Meats, cut thick and cooked to order 5 (GF)

SAUSAGE – Quakertown’s own; Fredericks Meats 4 (GF)

PORK CHOP – Center cut 11 (GF)

POTATO PANCAKE – Potatoes cooked crispy in European butter 4 (V/GF)

FRESH CUT SEASONAL FRUIT SALAD – Cut fresh daily- Local when available 5 (V/GF)

HOME FRIES – Cooked in European Butter w. bell peppers & onions 3 (V/GF)

OLD FASHIONED OATMEAL – With brown sugar & butter 5 (V)

OUR MENUS 

BREAKFAST and LUNCH are served daily, from 8 am to 2 pm.  DINNER  is served every Friday and Saturday evening, from 5 pm to 9 pm. Check out our current MENU SPECIALS