Dear valued customers,  Please see our new offerings and hours below. Thank you all, from the bottoms of our hearts, for your continued support!

We will not be open for dinner hours until further notice. Follow us on Facebook & Instagram to stay up to date.

215-538-8353   |   ORDER ONLINE


Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato, and Onion

STEAK SANDWICH – Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette 9

CHICKEN SANDWICH – Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette 8

FISH SANDWICH – Lightly seasoned pan-fried Fluke 9

ALL AMERICAN BURGER – House ground filet patties with Cooper American 8

VEGGIE-WICH – Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese 6

Specialty Sandwiches

Chicago Style Steak Sandwich – Dry-aged New York strip, wild mushroom ragu, house-made béarnaise 15

The Karlton Burger – House ground filet, cheese braised onions, lettuce, tomato & horseradish sauce on the side 12

Panko Chicken Cutlet – Pesto aioli, sharp provolone, roasted peppers 12

Bacon Panini –Avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sourdough 12

BBQ Shrimp Po’boy – Cooper American, bacon, peppers, onions, tomatoes, scallions 12

Pork & Black Bean Burrito – Lettuce, tomato, onion, served with sour cream 9

Black Bean Burger – Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla 12 {V}

Old Fashioned Stuffed Potato Pancake – With Sautéed Apples topped w. Sour Cream 8  {GF/V}

Smoked Salmon Panini – Sweet onions, tomatoes, cream cheese 12

Blackened Chicken Quesadilla – Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad 14


Add to your SaladAvocado 3   |  Pan-seared Chicken 4   |  Thin sliced dry aged Filet 6    |    Fresh Fluke 5   |  Shrimp 6

CAESAR SALAD – Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third-generation Caesar salad dressing 8

GREEK SALAD – Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house-made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese 7  {GF/V}

WEDGE SALAD – Traditional steakhouse wedge. lettuce, house-made Maytag Blue cheese dressing topped with tomatoes, onions, and bacon 9  {GF}

Specialty Salads

DRY AGED NEW YORK STRIP STEAK SALAD – Spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette 18 {GF}

ASPARAGUS QUINOA SALAD – Mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette 13 {GF/V}

TACO SALAD – Seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing 13 {GF}

BLACKENED FLUKE SALAD – Mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing 14 {GF}

PESTO SHRIMP CAESAR – Chopped romaine, croutons, Romano, tomato, third generation, house-made Caesar dressing 14


POTATO PANCAKE – Potatoes cooked crispy in European butter 4 (V/GF)

GRILLED ASPARAGUS – Locally grown when available 5 (V/GF)

FRESH CUT SEASONAL FRUIT SALAD – Cut fresh daily- Local when available 5 (V/GF)

SIDE SALAD – Mixed greens, cucumbers, tomatoes, balsamic vinaigrette 4 (V/GF)

SOUP – House made Soup Cup 4   |   Bowl 5


BREAKFAST and LUNCH are served daily, from 8 am to 2 pm.  DINNER  is served every Friday and Saturday evening, from 5 pm to 9 pm. Check out our current MENU SPECIALS