SANDWICHES
Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato, and Onion
STEAK SANDWICH
Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette 9
CHICKEN SANDWICH
Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette 8
FISH SANDWICH
Lightly seasoned pan-fried Fluke 9
ALL AMERICAN BURGER
House ground filet patties with Cooper American 8
VEGGIE-WICH
Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese 6
Specialty Sandwiches
Chicago Style Steak Sandwich
Dry-aged New York strip, wild mushroom ragu, house-made béarnaise 15
The Karlton Burger
House ground filet, cheese braised onions, lettuce, tomato & horseradish sauce on the side 12
Panko Chicken Cutlet
Pesto aioli, sharp provolone, roasted peppers 12
Bacon Panini
Avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sourdough 12
BBQ Shrimp Po’boy
Cooper American, bacon, peppers, onions, tomatoes, scallions 12
Pork & Black Bean Burrito
Lettuce, tomato, onion, served with sour cream 9
Black Bean Burger
Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla 12 {V}
Old Fashioned Stuffed Potato Pancake
With Sautéed Apples topped w. Sour Cream 8 {GF/V}
Smoked Salmon Panini
Sweet onions, tomatoes, cream cheese 12
Blackened Chicken Quesadilla
Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad 14
SALADS
Add to your Salad: Avocado 3 | Pan-seared Chicken 4 | Thin sliced dry aged Filet 6 | Fresh Fluke 5 | Shrimp 6
CAESAR SALAD
Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third-generation Caesar salad dressing 8
GREEK SALAD
Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house-made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese 7 {GF/V}
WEDGE SALAD
Traditional steakhouse wedge. lettuce, house-made Maytag Blue cheese dressing topped with tomatoes, onions, and bacon 9 {GF}
Specialty Salads
DRY AGED NEW YORK STRIP STEAK SALAD
Spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette 18 {GF}
ASPARAGUS QUINOA SALAD
Mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette 13 {GF/V}
TACO SALAD
Seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing 13 {GF}
BLACKENED FLUKE SALAD
Mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing 14 {GF}
PESTO SHRIMP CAESAR
Chopped romaine, croutons, Romano, tomato, third generation, house-made Caesar dressing 14
SIdes
POTATO PANCAKE
Potatoes cooked crispy in European butter 4 (V/GF)
GRILLED ASPARAGUS
Locally grown when available 5 (V/GF)
FRESH CUT SEASONAL FRUIT SALAD
Cut fresh daily- Local when available 5 (V/GF)
SIDE SALAD
Mixed greens, cucumbers, tomatoes, balsamic vinaigrette 4 (V/GF)
SOUP
House made Soup Cup 4 | Bowl 5
OUR MENUS
BREAKFAST and LUNCH are served daily, from 8 am to 2 pm. DINNER is served every Friday and Saturday evening, from 5 pm to 9 pm. Check out our current MENU SPECIALS