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Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato, and Onion

STEAK SANDWICH – Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette 9

CHICKEN SANDWICH – Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette 8

FISH SANDWICH – Lightly seasoned pan-fried Fluke 9

ALL AMERICAN BURGER – House ground filet patties with Cooper American 8

VEGGIE-WICH – Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese 6

Specialty Sandwiches

Chicago Style Steak Sandwich – Dry-aged New York strip, wild mushroom ragu, house-made béarnaise 15

The Karlton Burger – House ground filet, cheese braised onions, lettuce, tomato & horseradish sauce on the side 12

Panko Chicken Cutlet – Pesto aioli, sharp provolone, roasted peppers 12

Bacon Panini –Avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sourdough 12

BBQ Shrimp Po’boy – Cooper American, bacon, peppers, onions, tomatoes, scallions 12

Pork & Black Bean Burrito – Lettuce, tomato, onion, served with sour cream 9

Black Bean Burger – Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla 12 {V}

Old Fashioned Stuffed Potato Pancake – With Sautéed Apples topped w. Sour Cream 8  {GF/V}

Smoked Salmon Panini – Sweet onions, tomatoes, cream cheese 12

Blackened Chicken Quesadilla – Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad 14


Add to your SaladAvocado 3   |  Pan-seared Chicken 4   |  Thin sliced dry aged Filet 6    |    Fresh Fluke 5   |  Shrimp 6

CAESAR SALAD – Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third-generation Caesar salad dressing 8

GREEK SALAD – Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house-made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese 7  {GF/V}

WEDGE SALAD – Traditional steakhouse wedge. lettuce, house-made Maytag Blue cheese dressing topped with tomatoes, onions, and bacon 9  {GF}

Specialty Salads

DRY AGED NEW YORK STRIP STEAK SALAD – Spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette 18 {GF}

ASPARAGUS QUINOA SALAD – Mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette 13 {GF/V}

TACO SALAD – Seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing 13 {GF}

BLACKENED FLUKE SALAD – Mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing 14 {GF}

PESTO SHRIMP CAESAR – Chopped romaine, croutons, Romano, tomato, third generation, house-made Caesar dressing 14


POTATO PANCAKE – Potatoes cooked crispy in European butter 4 (V/GF)

GRILLED ASPARAGUS – Locally grown when available 5 (V/GF)

FRESH CUT SEASONAL FRUIT SALAD – Cut fresh daily- Local when available 5 (V/GF)

SIDE SALAD – Mixed greens, cucumbers, tomatoes, balsamic vinaigrette 4 (V/GF)

SOUP – House made Soup Cup 4   |   Bowl 5


BREAKFAST and LUNCH are served daily, from 8 am to 2 pm.  DINNER  is served every Friday and Saturday evening, from 5 pm to 9 pm. Check out our current MENU SPECIALS