Open 7 days/week

Breakfast: Monday – Saturday 8am to 11am

Lunch: Monday – Saturday 11am to 2pm

Dinner: Friday & Saturday 5pm to 9pm

Brunch: Sundays 8am to 2pm

Fresh, Local Food Done Right!

Lunch

Lunch

Lunch is served daily 11am to 2pm

Now Serving Dinner every Friday & Saturday 5pm to 9pm

(note: the restaurant is closed between 2-5pm before dinner)

B.Y.O.B

Starters

  • Bacon & Wild Mushroom Flat bread…. smothered in house made hollandaise… 14
  • Cajun Shrimp Stuffed Avocado….. w. sweet corn salsa… 11
  • Dry Aged Filet Crostini….. blue cheese/caramelized onions… 12
  • Soup Trio….. try your 3 favorites!… 10
  • Pesto Chicken Flat Bread….. w. provolone cheese, tomatoes… 10
  • Black Bean Nachos…. w. cabot cheddar & jalapenos… 9
  • Smoked Salmon Pizza…. w/ tomato, onion & roasted pepper cream cheese… 12
  • Roasted Pepper & Asparagus… locatelli Romano & balsamic drizzle… 10

Sandwiches

Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato and Onion

  • Steak Sandwich… Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette… 9
  • Chicken Sandwich… Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette… 8
  • Fish Sandwich… Lightly seasoned pan fried Fluke… 9
  • All American Burger…. House ground filet patties with Cooper American… 8
  • Veggie-wich… Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese… 6

Specialty Sandwiches

  • Chicago Style Steak Sandwich… dry aged new York strip, wild mushroom ragu, house made béarnaise… 15
  • The Karlton Burger… house ground filet, cheese braised onions, lettuce, tomato & horse radish sauce on the side… 12
  • Panko Chicken Cutlet… pesto aioli, sharp provolone, roasted peppers …. 12
  • Bacon Panini… avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sour dough… 12
  • BBQ Shrimp Po’boy… cooper American, bacon, peppers, onions, tomatoes, scallions….  12
  • Pork & Black Bean Burrito… lettuce, tomato, onion, served with sour cream….  9
  • Black Bean Burger… Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla…. 12 {V}
  • Old Fashioned Stuffed Potato Pancake… with Sautéed Apples topped w. Sour Cream… 8  {GF/V}
  • Smoked Salmon Panini… sweet onions, tomatoes, cream cheese… 12
  • Blackened Chicken Quesadilla… Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad…  14


Salads

Add to your Salad
Avocado… 3   |  Pan seared Chicken… 4   |  Thin sliced dry aged Filet… 6

Fresh Fluke… 5   |  Shrimp… 6

  • Caesar Salad……… Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third generation Caesar salad dressing…. 8
  • Greek Salad……… Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese…. 7  {GF/V}
  • Wedge Salad………. Traditional steak house wedge. lettuce, house made Maytag Blue cheese dressing topped with tomatoes, onions and bacon… 9  {GF}

Specialty Salads

  • Dry Aged New York Strip Steak Salad… spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette… 18 {GF}
  • Asparagus Quinoa Salad… mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette… 13 {GF/V}
  • Taco Salad… seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing… 13 {GF}
  • Blackened Fluke Salad… mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing… 14 {GF}
  • Pesto Shrimp Caesar…. chopped romaine, croutons, Romano, tomato, third generation, house made Caesar dressing… 14

Sides

  • Potato Pancake… potatoes cooked crispy in European butter… 4 (V/GF)
  • Grilled Asparagus… Locally grown when available… 5 (V/GF)
  • Fresh Cut Seasonal Fruit Salad… Cut fresh daily- Local when available… 5 (V/GF)
  • Side Salad… Mixed greens, cucumbers, tomatoes, balsamic vinaigrette… 4 (V/GF)
  • Soup… One of our 6 House made Soups. Made in house daily… cup… 4 / bowl… 5