FRIDAY & SATURDAY, 5PM-8PM
(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available. B.Y.O.B. Bring your favorite wine or beer to compliment your dining experience.
Soups & Salads
- Soup – Cup 4 / Bowl 5
- Chopped Salad – Mixed greens, onions, cucumbers, tomatoes, and tossed in balsamic dressing. 8
- Caesar Salad – Romaine lettuce, romano cheese, homemade croutons, and tossed in caesar dressing. 8
- Roasted Red Pepper Quinoa Salad – Mixed greens, red peppers, tomatoes, pesto quinoa, feta, grilled asparagus with balsamic dressing 12
Starters
- Steak Crostini – Served on homemade crostinis, topped with sautéed onions and a horseradish cream. 11
- Bacon Wrapped Scallops – Served with a maple dijon crème. 12
- Karlton Cafe Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo. 10
- Bang Bang Shrimp Fried Shrimp – tossed in bang bang sauce, served over a bed of lettuce. 11
CAFÉ MENU
- Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce, and homemade chips. 14
- Chicken Caesar Wrap – With tomato in a grilled wrap. Served with homemade chips. 11
- Short Rib Melt – Cooper American cheese, tomato, and short ribs with a creamy horseradish sauce 16
- Buttermilk Fried Chicken Sandwich – With pickles, shredded lettuce, and spicy mayo. 14
- Short Rib Mac N Cheese – Served with crusty bread 21
Entrees
New York Strip Au Poivre
Pan-seared peppered 10 oz N.Y. strip steak with a brandy peppercorn sauce. Served with a potato pancake and vegetable du jour. 28
Bacon Cream Filet Mignon
6 oz filet finished with a bacon cream sauce served with whipped sweet potatoes and vegetable du jour. 30
Fried Seafood Combo
Crabcake, shrimp, scallops, cod, and waffle fries served with tartar and cocktail sauce. 28
Fish + Chips
Fried cod, waffle fries served with tartar and cocktail sauce. 19
Chicken Celestine
Artichokes, tomatoes, mushrooms, shrimp, with linguine in a wine garlic butter sauce. 24
Vegetarian Mediterranean Pasta
Linguine tossed in basil oil with olives, mushrooms, tomatoes, and spinach topped with parmesan cheese. 18
Bourbon Glazed Pork
Pan-seared double-cut pork loin served with a bourbon pecan glaze, sweet potatoes, and vegetable du jour. 22
Karlton Crab Cakes
With a creole mayo drizzle, served with fresh vegetable du jour and whipped sweet potatoes. 27
Lobster Francaise
With vegetable du jour, whipped sweet potatoes, finished in a lemon butter sauce with capers. 35