Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.

(note: the restaurant is closed between 2 pm to 5 pm to prepare for dinner)

Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs.

B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.

Make your reservations by calling 215-538-8353

Starters

Karlton Cafe Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo – 10
Clams Casino – Top neck clams stuffed with sweet peppers, bacon, and onions – 9
Oyster Maryland – Fresh Blue Point oysters stuffed with jumbo lump crab – 12
Filet Crostini – Horseradish cream and sauteed onion atop our house made crostini – 12
Margarita Flatbread – Sauteed chicken, spinach, tomato, and mozzarella – 10

Soups & Salads

House Made Soup – Cup 4 / Bowl 5
Karlton Chopped Salad – Onions, tomatoes, cucumbers, olives, mixed greens, and tossed in balsamic vinaigrette – 10
Southern Fried Chicken Salad – Mixed greens tossed with walnuts, bacon, bleu cheese crumbles, and honey mustard – 14
Snow Pea Shoot Salad – Radishes, dried figs, bleu cheese, walnuts, and balsamic vinaigrette – 13

Café Menu

Turkey Wrap – Turkey, honey mustard, cucumber, spring mix, and swiss cheese – 10
Buffalo Chicken Salad Wrap – Served with provolone cheese, celery, and bleu cheese crumbles – 12
Fried Chicken Sandwich – Served on a brioche bun with lettuce, tomato, onion, bacon, and melted swiss – 12
Bacon Cheddar Stuffed Burger – Topped with cheesy braised onions – 13

Entrees

Karlton Perfect Pair – Filet with our homemade crab cake served with asparagus and twice baked potato – 30
Simply Stuffed Lobster – Maine lobster stuffed with jumbo lump crab served with asparagus – 30
Add Filet – 10
Glazed Salmon – Served with a blood orange salsa and a quinoa pilaf – 24
Airline Chicken – Served with roasted potatoes, fresh asparagus, and rosemary jus – 22
Crispy Swai – Pan-crisped Swai over wilted spinach with jumbo lump crab meat in a brown butter meuniere – 26
Apple-Herb Stuffed Pork Chop – Double-cut, herb, and apple stuffed pork chop finished with a dijon maple cream sauce – 22
Veggie Fettuccine – Tossed with sauteed mushroom, asparagus and spinach – 16