Sizzling Summer Dinner Menu

Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.

(note: the restaurant is closed between 2 pm to 5 pm to prepare for dinner)

Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs.

B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.

Make your reservations by calling 215-538-8353

Starters

Smoked Salmon Flatbread – with roasted garlic and red pepper hummus and served on a bed of mixed greens 9
Steamed Clams – served in a white wine garlic broth with fresh herbs 10
Karlton Café Crab Cake – panko encrusted jumbo lump crab cake served with creole mayo 10
BBQ Pulled Pork Flatbread – topped with cheddar cheese and served on a bed of spring mix 7
Southwestern Grilled Shrimp – over a sweet corn salsa with avocado and a sriracha drizzle 12

Soups and Salads

BBQ Chicken Salad – Romaine lettuce, corn salsa, avocado, tomato, black beans and cheddar cheese, tossed in an avocado ranch dressing and topped with barbecued chicken 14
Steak and Tomato Salad – mixed greens with blue cheese, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16
Strawberry Avocado Chicken Salad – mixed greens with slivered almonds, feta cheese and balsamic dressing 12

Café Menu

BBQ Pork Cheeseburger – topped with BBQ pork, crispy onions, and swiss cheese 13
Greek Salad Chicken Wrap – mixed greens, green peppers, onions, tomatoes, cucumbers, olives, feta, and grilled chicken 11
Grilled Turkey Reuben – served on rye with swiss, Russian dressing, and sauerkraut 11
Steak Panini – cooper American cheese, sautéed onions, garlic, and horseradish sauce on grilled sourdough bread 14

Entrees

Sautéed Chicken Piccata Quinoa Skillet 18
Sesame Encrusted Tuna Steak – Over a seaweed salad with wasabi and sesame soy ginger dipping sauce, served with quinoa rice 24
Karlton Crab Cakes – With a chipotle mayo drizzle and served with fresh asparagus and roasted potatoes 25
Karlton Filet Mignon – Center cut filet mignon served with béarnaise butter, roasted potatoes and a medley of vegetables 28
Ribeye Steak Skillet – With fingerling potatoes, cippolini onions and asparagus, with a Worcestershire vinaigrette 32
Bacon Wrapped Pork Loin – Stuffed with an herb Boursin, served with roasted potatoes and pan jus 22
All Vegetable Fettuccine – Seasonal vegetables tossed in basil oil and a vegetable fettuccine 16
Strawberry Barbecued Cedar Plank Salmon – Served over arugula, local tomatoes, sweet onion, basil, mozzarella with a balsamic glaze 22
Simply Stuffed Lobster – Maine lobster stuffed with jumbo lump crab, served with asparagus 30