Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

fresh, local food made from scratch



Dinner Menu

Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.

(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.


B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.


Make your reservations ONLINE NOW or by calling 215-538-8353





Mussels Fra Diavolo

In a spicy red sauce and served with garlic bread 9


Karlton Café Crab Cake

Panko encrusted jumbo lump crab cake served with creole mayo  10


 Smoked Salmon Flatbread 

with red pepper cream cheese and served on a bed of mixed greens 9


Steak crostini

Served on homemade crostini with sautéed onions with a horseradish cream 11


Coma Wakame 

Seaweed salad topped with seared tuna and wasabi 10



Soups and Salads

Chopped Salad

Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8


Steak and Tomato Salad

Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16


Strawberry Avocado Chicken Salad

Mixed greens with slivered almonds, feta cheese, and balsamic dressing 12



Café Menu

French Dip Sandwich

Roast beef with a mustard butter and swiss cheese served on a French baguette with a side of au jus 12


Double Decker Mushroom Swiss Burger

Topped with onion straws and served with a side of garlic mayo 13


Chicken Salad Wrap

With apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12




Eggplant Parmigiana 

Panko breaded eggplant with wilted spinach, grilled tomato and fresh mozzarella over fettuccini with marinara sauce 20


Veggie Fettuccine

Seasonal veggies tossed in a basil oil and a vegetable fettuccine  16


Strawberry Barbeque Cedar Plank Salmon

Served over mixed greens, heirloom tomatoes, sweet onion, basil and mozzarella with a balsamic dressing 24


Sautéed Lobster Francaise 

With fresh asparagus, roasted potatoes, finished in a lemon butter and caper sauce 27


Karlton Crab Cakes 

With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27


Orange Chicken Skillet 

Served with rice and stir-fried vegetables garnished with peanuts 20


Godfather Strip Steak 

10-ounce pan-seared strip, topped with roasted sweet and hot peppers, onions, fresh mozzarella, basil, and topped with a pan-jus, served with roasted potatoes 25


Pan-Crisp Flounder 

Over wilted spinach, and jumbo lump crab in a brown butter meuniere 26


Skillet Pork Chop

In a port wine and cranberry pan sauce served with roasted potatoes and broccoli rabe 23



Delicious House made Desserts made daily

Check out our current Menu Specials

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