FRIDAY & SATURDAY, 5PM-9PM
(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available. B.Y.O.B. Bring your favorite wine or beer to compliment your dining experience. Make your reservations ONLINE NOW or by calling 215-538-8353
Starters
Steak Crostini – Served on homemade crostinis, topped with sautéed onions and a horseradish cream 11
Bacon Wrapped Scallops – Served with a maple Dijon crème 12
Karlton Café Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo 10
Oysters Maryland – Blue point oysters stuffed with crab finished with lemon butter 12
Tuna Ceviche – With mango, onions, cilantro, avocado, and garnished with salmon caviar 12
Soups & Salads
Homemade Soups – Cup or bowl 4/5
CHOPPED SALAD – Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8
Caesar SALAD – Romaine, Romano, homemade croutons, tossed in Caesar dressing 8
Strawberry Avocado Chicken Salad – Mixed greens with slivered almonds, feta cheese and balsamic dressing 12
Steak and Tomato Salad – Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16
CAFÉ MENU
Chicken Salad Wrap – With apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12
Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce 12
Ham & Swiss Ciabatta – Ham and swiss served on a toasted ciabatta with sauteed spinach and mayo 12
Double Decker Mushroom Swiss Burger -Topped with onion straws and served with a side of garlic mayo 13
Entrees
Filet & Scallops
Center cut filet over wild mushroom ragu, topped with a demi sauce, served with grilled scallops in a lemon butter sauce 36
Steak Au Poivre
Pan seared peppered N.Y. strip steak with a Jack Daniels green peppercorn sauce served with a potato pancake and asparagus 28
Grilled Peppered Tuna
Gorgonzola Grilled peppered tuna steak over a gorgonzola butter sauce, caramelized onions, served with crispy potatoes 24
Mushroom Risotto
Served with asparagus, heirloom tomatoes and topped with parmesan cheese 18
Karlton Crab Cakes
With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27
Lobster Francaise
With fresh asparagus, roasted potatoes, finished in a lemon butter sauce with capers 27
Chicken Carbonara Skillet
Pasta tossed with andouille sausage, tomato, spinach, bacon, in a cream sauce served in a skillet 21
Bourbon Pecan Pork Chop
Pan seared, double cut pork chop with a bourbon pecan sauce served with roasted sweet potatoes and asparagus 20