Friday and Saturday
5 pm to 9 pm
(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.
B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.
Make your reservations ONLINE NOW or by calling 215-538-8353
Starters
Assorted Mussels on the half shell
Mussels three ways: pesto, scampi, and buffalo 10
Bacon Wrapped Scallops
Served with a maple Dijon crème 12
Steak Crostini
Served on homemade crostini with sautéed onions with a horseradish cream 11
Artichoke and Spinach Dip
Served in a casserole with homemade crostinis 8
Karlton Café Crab Cake
Panko encrusted jumbo lump crab cake served with creole mayo 10
Soups & Salads
SOUP
Cup 4 / Bowl 5
CHOPPED SALAD
Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8
PEACH AND FETA SALAD
With mixed greens, pecans, blueberries and a lemon thyme vinaigrette 10
KARLTON CAPRESE SALAD
With mixed greens, kale, fresh mozzarella, tri-colored tomatoes, finished with basil and balsamic dressing 10
CAESAR
Romaine, Romano, homemade croutons, tossed in Caesar dressing 8
CAFÉ MENU
BRUNCH BURGER
topped with caramelized cheesy onions, bacon and sunny side up egg. Served with homemade chips 11
CHICKEN SALAD WRAP
with apples, cranberries and celery in a grilled wrap. Served with homemade chips 12
GRILLED CHICKEN CIABATTA
with bacon, mozzarella, pesto and sautéed kale. Served with homemade chips 12
Q-BOY SANDWICH
with andouille sausage, shrimp, braised kale, sautéed onions, with cooper American and creolaise. Served with homemade chips 13
FRENCH ONION GRILLED CHEESE
with beef braised onions, Jarlsberg cheese and served on sourdough with homemade chips 10
Entrees
JAMAICAN JERK CEDAR PLANK SALMON
Served with rice and a mango, pineapple salsa 24
SAUTÉED LOBSTER FRANCAISE
With fresh asparagus, roasted potatoes finished in a lemon butter and caper sauce 27
KARLTON CRAB CAKES
With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27
MARINERS DELIGHT
Lobster, scallops, shrimp, mussels, and sole fish tossed in a garlic butter with tri-color tomatoes, spinach over linguine 30
SWEET AND SOUR PORK SKILLET
Sautéed onions, peppers, pineapples, in a sweet and sour sauce served with white rice 23
CHICKEN BRUSCHETTA SKILLET
Seared chicken in a skillet served with heirloom tomatoes, onions, basil, garlic topped with parmesan cheese served with rice 22
NY STRIP SKILLET
Served with cippolini onions, in a mushroom brandy sauce served with roasted potatoes 25
VEGAN STICKY SESAME CAULIFLOWER SKILLET
Tossed in a general tso sauce over steamed rice finished with sesame seeds, scallions, cilantro served with roasted potatoes 18
