Dinner

FRIDAY & SATURDAY, 5PM-9PM

(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available. B.Y.O.B. Bring your favorite wine or beer to compliment your dining experience. 

Starters

  • Steak Crostini – Served on homemade crostinis, topped with sautéed onions and a horseradish cream 11
  • Bacon-Wrapped Scallops – Served with a maple dijon crème 12
  • Karlton Crab Cake Panko encrusted jumbo lump crab cake served with creole mayo 10
  • Chicken SatayServed with a peanut dipping sauce 9
  • Tuna TartareRaw tuna, onion, cucumber, avocado, lemon juice, garnished with a soy ginger sauce 1

Soups & Salads

  • Soup – Cup 4 / Bowl 5
  • Chopped Salad – Mixed greens, onions, cucumbers, tomatoes, and tossed in balsamic dressing 8
  • Caesar Salad – Romaine lettuce, romano cheese, homemade croutons, and tossed in caesar dressing 8
  • Sesame Encrusted Tuna Salad –Tuna atop a bed of mixed greens, mango salsa, avocado, quinoa, and finished with an orange ginger vinaigrette 16

CAFÉ MENU

  • Double Decker Mushroom Swiss Burger – Topped with frizzy onion straws and served with a side of garlic mayo and homemade chips 13
  • Chicken Salad Wrap –  With cranberries, celery, walnuts, and lettuce in a grilled wrap. Served with homemade chips 12
  • Mac N’ Cheese Skillet – Homemade mac n’ cheese with a side of hearty bread- 12
  • Add pulled pork- 3
  • Southern Fried Chicken Sandwich – On a brioche bun with bacon, lettuce, tomato, pickle, and a spicy remoulade sauce. Served with homemade chips 12
  • Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce, and homemade chips 12
  • Crispy Chicken Caesar Wrap – With tomato in a grilled wrap. Served with homemade chips 11

Entrees

Steak Au Poivre

Pan seared peppered 10 oz N.Y. strip steak with a green peppercorn sauce served with a potato pancake and asparagus  28

Tournedos of Filet Neptune

6 oz filet over wild mushroom risotto topped with shrimp and finished with a béarnaise sauce  35

5 Spice Tuna

Seared five spice tuna, quinoa-brown rice, served with mango salsa, and crispy fried wontons  22

Fish + Chips

Fried white fish, French fries served with tartar and cocktail sauce 18

Chicken Marsala 

Lightly rice floured chicken tenders in a sweet marsala and mushroom sauce  20

Mushroom Risotto

Two portobello mushrooms, topped with mushroom risotto, asparagus, heirloom tomatoes and finished with parmesan cheese  18

Pork Schnitzel

Served with pan-fried pork schnitzel, braised red cabbage, spaetzles, and pan gravy  22

Karlton Crab Cakes

With a creole mayo drizzle, served with fresh asparagus and roasted potatoes  27

Lobster Francaise

With fresh asparagus, roasted potatoes, finished in a lemon butter sauce with capers  27

Crab Mac N Cheese 

Served with garlic bread  21

Creamy Mushroom Linguine

Cream sauce infused with rosemary and thyme, with mushrooms and peas over linguine with lightly breaded chicken, finished with parmesan cheese  20

215-538-8353   |   ORDER ONLINE

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