Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

Fresh, Local Food Done Right!

Dinner

Dinner

Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.

(note: the restaurant is closed between 2-5pm)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs.

B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.

Make your reservations by calling 215-538-8353

Starters

  • Oyster Rockefeller – Oysters on the half-shell, topped with hollandaise, bread crumbs, and served on a bed of spinach 13
  • Pesto Chicken Flatbread – served with sundried tomatoes, basil, and provolone on a flatbread 9
  • Karlton Café Crab Cake Panko – encrusted jumbo lump crab cake served with creole mayo 10
  • Pepper Crusted Steak Crostini – served with horseradish cream and sautéed onion atop our house made crostini 12

Soups & Salads

  • Karlton Chopped Salad – Mixed greens, onions, tomatoes, olives and tossed in a balsamic vinaigrette 5
  • Apple and Candied Pecan Salad – Mixed greens, apples, candied pecans, cranberries, blue cheese and tossed in a balsamic vinaigrette 10
  • Spinach and Ham Salad – Spinach, mushroom, onion, ham, hard-boiled eggs and warm bacon dressing 12
  • Caesar Salad – Romaine, Romano cheese, croutons and Caesar dressing 6
  • House Made Soup – Cup 4 / Bowl 5

Café Menu

  • Chicken Salad – Apples, cranberries, celery, walnuts, and lettuce, grilled in a wrap 12
  • Ham and Cheese Panini – Provolone, ham, mayo, and tomato on grilled sourdough bread 13
  • Smoked Salmon Open Face – Onion, tomato, red pepper cream cheese, smoked salmon, and one sunny side up egg 12
  • Inside Out Burger – 8 oz. burger stuffed with tomato, bacon, blue cheese, and topped with caramelized onions 13

Entrees

  • Perfect Pair – Filet with our home-made crab cake served with asparagus and twice baked potato 30
  • Surf N Turf – 5-ounce lobster tail stuffed with jumbo lump crab served with a filet topped with béarnaise sauce and asparagus. 35
  • Bacon Wrapped Pork Loin over roast garlic mashed potatoes and fresh corn jus 22
  • Wasabi Pea Encrusted Salmon – over bok choy with a horseradish cream 22
  • Chicken Francaise – Egg battered sautéed chicken over pasta in a lemon butter sauce 18
  • Veggie Fettuccini – tossed with sautéed spinach, sundried tomatoes, bok choy, and asparagus 16
  • Stuffed Lemon Sole Fish – devil crabbed stuffed sole fish with lemon butter and bouquetiere of fresh veggies 22
  • NY Strip – 10-ounce strip topped with béarnaise served with garlic mashed potatoes and a bouquetiere of fresh veggies 23
  • Grilled Twin Porterhouse Lamb Chop – served with roast garlic mashed potato, bouquetiere of fresh veggies, and a rosemary jus   27

Delicious House made Desserts made daily