FRIDAY AND SATURDAY
5 PM TO 9 PM
(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.
B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.
Make your reservations ONLINE NOW or by calling 215-538-8353
Starters
Steak Crostini – served on homemade crostini’s, topped with sautéed onions and a horseradish cream 11
Bacon-Wrapped Scallops – With a maple dijon crème 12
Karlton Café Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo 10
Crab Stuffed Oysters – Finished with lemon butter 12
Pesto Chicken Flatbread – Served with spinach and heirloom tomatoes topped with parmesan cheese 8
Soups & Salads
Chopped Salad – Mixed greens, onions, cucumbers, and tomatoes, tossed in balsamic dressing 8
Caesar Salad – romaine lettuce, romano cheese, homemade croutons and tossed in caesar dressing 8
Waldorf Salad – Apples, craisins, celery, grapes, and walnuts lightly tossed with mayonnaise and served over mixed greens, drizzled with honey 10
Steak and Tomato Salad – Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16
CAFÉ MENU
Pulled Pork Ciabatta – Served with homemade coleslaw. 12
Steak Melt Ciabatta – Served with sautéed onions, cooper American cheese and topped with brown gravy. 12
Pulled Pork Burger – Topped with cheddar cheese and crispy onion straws. 13
Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce. 12
Entrees
Scallops Coquille – Poached scallops in a creamy wine sauce served in a casserole with duchess potatoes and asparagus 29
Bacon-Wrapped Filet Mignon – Over a mushroom ragu, served with brown sauce, asparagus, roasted potatoes and topped with a maître d’ butter 32
Eggplant Parmesan – Served over pasta with marinara sauce 20
Mushroom Risotto – Served with asparagus, heirloom tomatoes and topped with parmesan cheese 18
Karlton Crab Cakes – With chipotle drizzle, served with fresh asparagus and roasted potatoes 27
Lobster Francaise – With fresh asparagus, roasted potatoes, finished in a lemon butter sauce with capers 27
Pork Schnitzel – Breaded pork, pan-fried and served with braised red cabbage and spaetzle 22
Chicken Piccata – in a lemon caper sauce, served over risotto with asparagus 21