Open 7 days/week

Breakfast: Monday – Saturday 8am to 11am

Lunch: Monday – Saturday 11am to 2pm

Dinner: Friday & Saturday 5pm to 9pm

Brunch: Sundays 8am to 2pm

Fresh, Local Food Done Right!

Dinner

Dinner

Served Friday & Saturday 5pm to 9pm

(note: the restaurant is closed between 2-5pm)

B.Y.O.B.

Soups & Salads

  • Karlton Chopped Salad… Onions, tomatoes, cucumbers, olives, mixed greens and tossed in a balsamic vinaigrette 5
  • Roasted Beet Salad… Red beets, roasted garlic, walnuts and mixed greens and tossed in a balsamic vinaigrette 10
  • Warm Spinach Salad… Mushrooms, onions and hard-boiled egg tossed in a warm bacon dressing 10
  • Caesar Salad… Romaine, Romano cheese and croutons 6
  • House Made Soup… Cup 4 / Bowl 5

Starters

  • Filet and Blue Cheeses Crostini… with sautéed onion atop our house made crostini 12
  • Crab Cake… Panko encrusted jumbo lump crab cake served with creole mayo 10
  • Smoked Salmon Pizza.. Roasted red pepper cream cheese with diced tomatoes atop grilled pita 10
  • Oysters Maryland… Topped with jumbo lump crab meat and a butter sauce 13

Café Menu

  • Traditional Reuben Sandwich… corned beef and sauerkraut with Russian dressing on rye bread 10
  • Chicken Salad Wrap… apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12
  • Steak Panini… cooper American cheese, sautéed onions, garlic and horseradish sauce on grilled sourdough bread 14
  • Sweet and Spicy Burger… apricot-jalapeño jam with bacon and cheddar cheese braised onions 11

Entrees

  • Karlton Perfect Pair… Filet with our home-made crab cake served with asparagus and twice baked potato 30
  • Pork Schnitzel… Braised red cabbage and spätzle 20
  • New York Strip Steak… Topped with caramelized onion and a blue cheese butter served with a potato pancake and asparagus 21
  • Chicken Chardonnay… In a mushroom cream sauce with spinach and linguine 18
  • Crab Encrusted Catfish… Over wilted spinach with a butter sauce 24
  • Salmon Paillards… Shrimp over quinoa rice finished in a chive butter sauce 23
  • Filet Mignon… Over mushroom ragu with asparagus topped in a blue cheese horseradish crumb 30

Delicious House made Desserts made daily