Dinner Menu
Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.
(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.
B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.
Make your reservations ONLINE NOW or by calling 215-538-8353
Starters
Mussels Fra Diavolo
In a spicy red sauce and served with garlic bread 9
Karlton Café Crab Cake
Panko encrusted jumbo lump crab cake served with creole mayo 10
Smoked Salmon Flatbread
with red pepper cream cheese and served on a bed of mixed greens 9
Steak crostini
Served on homemade crostini with sautéed onions with a horseradish cream 11
Coma Wakame
Seaweed salad topped with seared tuna and wasabi 10
Soups and Salads
Chopped Salad
Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8
Steak and Tomato Salad
Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16
Strawberry Avocado Chicken Salad
Mixed greens with slivered almonds, feta cheese, and balsamic dressing 12
Café Menu
French Dip Sandwich
Roast beef with a mustard butter and swiss cheese served on a French baguette with a side of au jus 12
Double Decker Mushroom Swiss Burger
Topped with onion straws and served with a side of garlic mayo 13
Chicken Salad Wrap
With apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12
Entrees
Eggplant Parmigiana
Panko breaded eggplant with wilted spinach, grilled tomato and fresh mozzarella over fettuccini with marinara sauce 20
Veggie Fettuccine
Tossed with sauteed chicken over pasta in a lemon butter sauce 16
Strawberry Barbeque Cedar Plank Salmon
Served over mixed greens, heirloom tomatoes, sweet onion, basil and mozzarella with a balsamic dressing 24
Sautéed Lobster Francaise
With fresh asparagus, roasted potatoes, finished in a lemon butter and caper sauce 27
Karlton Crab Cakes
With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27
Orange Chicken Skillet
Served with rice and stir-fried vegetables garnished with peanuts 20
Godfather Strip Steak
10-ounce pan-seared strip, topped with roasted sweet and hot peppers, onions, fresh mozzarella, basil, and topped with a pan-jus, served with roasted potatoes 25
Pan-Crisp Flounder
Over wilted spinach, and jumbo lump crab in a brown butter meuniere 26
Skillet Pork Chop
In a port wine and cranberry pan sauce served with roasted potatoes and broccoli rabe 23
