Dinner

FRIDAY & SATURDAY, 5PM-9PM

(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available. B.Y.O.B. Bring your favorite wine or beer to compliment your dining experience. Make your reservations ONLINE NOW or by calling 215-538-8353

Starters

Steak Crostini – Served on homemade crostinis, topped with sautéed onions and a horseradish cream 11

Bacon Wrapped Scallops – Served with a maple Dijon crème 12

Karlton Café Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo 10

Oysters Maryland – Blue point oysters stuffed with crab finished with lemon butter 12

Tuna Ceviche – With mango, onions, cilantro, avocado, and garnished with salmon caviar 12

Soups & Salads

Homemade Soups – Cup or bowl 4/5

CHOPPED SALAD – Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8

Caesar SALAD – Romaine, Romano, homemade croutons, tossed in Caesar dressing 8

Strawberry Avocado Chicken Salad – Mixed greens with slivered almonds, feta cheese and balsamic dressing 12

Steak and Tomato Salad – Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16

CAFÉ MENU

Pulled Pork Ciabatta – Served with homemade coleslaw. 12

Steak Melt Ciabatta – Served with sautéed onions, cooper American cheese and topped with brown gravy. 12

Pulled Pork Burger – Topped with cheddar cheese and crispy onion straws. 13

Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce. 12

Entrees

Filet & Scallops

Center cut filet over wild mushroom ragu, topped with a demi sauce, served with grilled scallops in a lemon butter sauce 36

Steak Au Poivre

Pan seared peppered N.Y. strip steak with a Jack Daniels green peppercorn sauce served with a potato pancake and asparagus 28

Grilled Peppered Tuna

Gorgonzola Grilled peppered tuna steak over a gorgonzola butter sauce, caramelized onions, served with crispy potatoes 24

Mushroom Risotto

Served with asparagus, heirloom tomatoes and topped with parmesan cheese 18

Karlton Crab Cakes

 With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27

Lobster Francaise

With fresh asparagus, roasted potatoes, finished in a lemon butter sauce with capers 27

Chicken Carbonara Skillet

Pasta tossed with andouille sausage, tomato, spinach, bacon, in a cream sauce served in a skillet 21

Bourbon Pecan Pork Chop

Pan seared, double cut pork chop with a bourbon pecan sauce served with roasted sweet potatoes and asparagus 20