Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

fresh, local food made from scratch

Dinner

Dinner

Dinner Menu

Friday and Saturday | 5 pm to 9 pm | B.Y.O.B.

(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.

B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.

Make your reservations by calling 215-538-8353

 

 

Starters

 

Mussels Fra Diavolo

In a spicy red sauce and served with garlic bread 9

 

Karlton Café Crab Cake

Panko encrusted jumbo lump crab cake served with creole mayo  10

 

Southwestern Shrimp

Over a sweet corn salsa with avocado and a sriracha drizzle 12

 

Pesto Chicken Flatbread

Fresh tomatoes sautéed in a pesto sauce topped with chicken and mozzarella 10

 

Steak crostini

Served on homemade crostini with sautéed onions with a horseradish cream11

 

 

Soups and Salads

 

Chopped Salad

Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8

 

Fall Harvest

Mixed greens, cranberries, apples, chickpeas, quinoa, feta cheese and balsamic vinaigrette 10

 

Brussel Sprout and Pecan Salad

With cranberries and topped with a maple vinaigrette 10

 

 

Café Menu

 

Cajun Swiss Burger

With andouille sausage and creole mustard 13

 

Andouille Sausage Po’ Boy

Onions, peppers, creole mustard and provolone cheese on a white roll 11

 

Roasted Veggie Sandwich

Zucchini, eggplant, squash, sautéed in garlic butter, with parmesan cheese on whole grain roll 10

 

Maple Balsamic Chicken Wrap

Onions, peppers, olives, feta, almond slivers and mixed greens with maple balsamic chicken, served in a grilled wrap 11

 

 

Entrees

 

Pan Fried Pork Schnitzel

served with braised red cabbage and spätzle 22

 

Grilled Marinated Flat Iron Steak and Shrimp Scampi

Tossed in a garlic butter sauce 25

 

Sautéed Lobster Francaise

With fresh asparagus finished in a lemon butter and caper sauce 27

 

Cedar Planked Salmon

With a maple mustard glaze served with a medley of vegetables and roasted potatoes  23

 

Karlton Crab Cakes

With a chipotle drizzle and served with fresh asparagus and roasted potatoes 27

 

NY Strip Skillet

With a brandy mushroom sauce and roasted bliss potatoes 27

 

Karlton Filet Mignon

center cut filet mignon served with bearnaise butter, roasted potatoes and a medley of vegetables 28

 

Roasted Veggie Fettuccini

Seasonal vegetables tossed in basil oil and a vegetable fettuccine 16

 

Chicken Parmigiana

Panko breaded chicken tenders and fresh mozzarella in a marinara sauce over fettuccini 20

 

 

Delicious House made Desserts made daily

Check out our current Menu Specials

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