Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

(215) 538-8353

fresh, local food made from scratch

Dinner

karlton-cafe-dinner
Friday and Saturday
5 pm to 9 pm 

(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.

B.Y.O.B. – Bring your favorite wine or beer to compliment your dining experience.

Make your reservations ONLINE NOW or by calling 215-538-8353

Starters

Assorted Mussels on the half shell 

Mussels three ways: pesto, scampi, and buffalo 10

Bacon Wrapped Scallops

Served with a maple Dijon crème 12

Steak Crostini

Served on homemade crostini with sautéed onions with a horseradish cream 11

Artichoke and Spinach Dip

Served in a casserole with homemade crostinis  8

Karlton Café Crab Cake

Panko encrusted jumbo lump crab cake served with creole mayo 10

Soups & Salads

SOUP

Cup 4 / Bowl 5

CHOPPED SALAD

Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8

PEACH AND FETA SALAD

With mixed greens, pecans, blueberries and a lemon thyme vinaigrette 10

KARLTON CAPRESE SALAD

With mixed greens, kale, fresh mozzarella, tri-colored tomatoes, finished with basil and balsamic dressing 10

CAESAR

Romaine, Romano, homemade croutons, tossed in Caesar dressing 8

CAFÉ MENU

BRUNCH BURGER

topped with caramelized cheesy onions, bacon and sunny side up egg. Served with homemade chips 11

CHICKEN SALAD WRAP

with apples, cranberries and celery in a grilled wrap. Served with homemade chips 12

GRILLED CHICKEN CIABATTA

with bacon, mozzarella, pesto and sautéed kale. Served with homemade chips 12

Q-BOY SANDWICH

with andouille sausage, shrimp, braised kale, sautéed onions, with cooper American and creolaise. Served with homemade chips 13

FRENCH ONION GRILLED CHEESE

with beef braised onions, Jarlsberg cheese and served on sourdough with homemade chips 10

Entrees

JAMAICAN JERK CEDAR PLANK SALMON

Served with rice and a mango, pineapple salsa 24

SAUTÉED LOBSTER FRANCAISE

With fresh asparagus, roasted potatoes finished in a lemon butter and caper sauce 27

KARLTON CRAB CAKES

With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27

MARINERS DELIGHT

Lobster, scallops, shrimp, mussels, and sole fish tossed in a garlic butter with tri-color tomatoes, spinach over linguine 30

SWEET AND SOUR PORK SKILLET

Sautéed onions, peppers, pineapples, in a sweet and sour sauce served with white rice 23

CHICKEN BRUSCHETTA SKILLET

Seared chicken in a skillet served with heirloom tomatoes, onions, basil, garlic topped with parmesan cheese served with rice 22

NY STRIP SKILLET

Served with cippolini onions, in a mushroom brandy sauce served with roasted potatoes  25

VEGAN STICKY SESAME CAULIFLOWER SKILLET

Tossed in a general tso sauce over steamed rice finished with sesame seeds, scallions, cilantro served with roasted potatoes 18