FRIDAY & SATURDAY, 5PM-8PM
(Please note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available. B.Y.O.B. Bring your favorite wine or beer to compliment your dining experience.
Soups & Salads
- Soup – Cup 4 / Bowl 5
- Chopped Salad – Mixed greens, onions, cucumbers, tomatoes, and tossed in balsamic dressing. 8
- Caesar Salad – Romaine lettuce, romano cheese, homemade croutons, and tossed in caesar dressing. 8
- Pear & Feta Salad – With mixed greens, craisins, bacon, pecans, grilled chicken, and a creamy poppyseed dressing 14
Starters
- Steak Crostini – Served on homemade crostinis, topped with sautéed onions and a horseradish cream. 11
- Bacon-Wrapped Scallops – Served with a maple dijon crème. 12
- Karlton Crab Cake – Panko encrusted jumbo lump crab cake served with creole mayo. 10
- Chicken Satay – Served with a peanut dipping sauce. 9
- Bang Bang Shrimp – Shrimp tossed in bang bang sauce, served over a bed of lettuce. 11
CAFÉ MENU
- Karlton Burger – Double-decker burger, topped with cheesy braised onions and served with a side of horseradish sauce, and homemade chips. 12
- Crispy Chicken Caesar Wrap – With tomato in a grilled wrap. Served with homemade chips. 11
- Mushroom Swiss Burger – with frizzy onion straws and garlic mayo. 13
- Chicken Salad Wrap – With cranberries, celery, walnuts, and lettuce in a grilled wrap. Served with homemade chips. 12
- Reuben Sandwich – Served open-faced. 13
- Buttermilk Fried Chicken Sandwich – With pickles, shredded lettuce, and spicy mayo. 14
Entrees
Bourbon Street New York Strip
Pan-seared peppered 10 oz N.Y. strip steak with a brown sugar bourbon sauce. Served with a potato pancake and asparagus. 28
Bacon Cream Filet Mignon
6 oz filet finished with a bacon cream sauce served with roasted potatoes and asparagus. 30
Bang Bang Shrimp Pasta
Shrimp tossed with linguine in a bang bang sauce topped with chopped scallions served with hearty bread. 21
Fish + Chips
Fried white fish, French fries served with tartar and cocktail sauce 18
Chicken Parmesan
Panko breaded chicken with mozzarella served over linguine tossed in marinara sauce. Served with hearty bread. 20
Vegetarian Mediterranean Pasta
Linguine tossed in basil oil with olives, mushrooms, tomatoes, and spinach topped with parmesan cheese. 18
Pork Schnitzel
Served with pan-fried pork schnitzel, braised red cabbage, spaetzles, and pan gravy 22
Karlton Crab Cakes
With a creole mayo drizzle, served with fresh asparagus and roasted potatoes 27
Lobster Francaise
With fresh asparagus, roasted potatoes, finished in a lemon butter sauce with capers 27