Holiday Catering by Kalton Cafe
Entrees
- Lemon Dill Roasted Salmon (Scottish salmon) half – $50 | whole – $100
- Roasted Turkey in a fresh herb gravy half – $40 | whole – $80
- Prime Rib with au jus & Yorkshire pudding half – $175 | whole – $350
- Ham in a pineapple cherry gravy half – $50 | whole – $100
- Roasted Beef Tenderloin w/ horseradish sauce half – $180 | whole – $360
- Lasagna (v) half – $75 | whole – $150
Starch Sides
- Three Cheese Mac N Cheese (v) half – $65 | whole – $120
- Au ’gratin Potatoes (v) half – $75 | whole – $150
- Old Fashioned Potato Bread Stuffing w/ fresh herbs(v) half – $45 | whole – $90
- Corn Bread (v/gf) half – $20 | whole – $40\
Vegetable Sides
- Cranberry Sauce (v/gf) half – $10 | whole – $20
- Candied Yams (v) half – $60 | whole – $120
- Bacon Maple Braised Brussels Sprouts (gf) half – $20 | whole – $40
- Cheesy Cauliflower (v/gf) half – $25 | whole – $50
- Onion-Braised Baby Green Beans (v/gf) half – $25 | whole – $50
- Sweet & Sour Red Cabbage (v/gf) half – $20 | whole – $40
- Roasted whipped butternut squash (v/gf) half – $30 | whole – $60
Brunch
- Custom Quiche $30 – perfect for Christmas morning!
Ordering information:
Half serves 6-8 | whole serves 10-16
Orders must be placed l by Friday, December 21st
Pickup Monday, December 24th | 2 pm to 4 pm
to order, please call 215-538-8353 or email kcafe310@gmail.com