Holiday Catering by Kalton Cafe

Entrees

  • Lemon Dill Roasted Salmon (Scottish salmon) half – $50 | whole – $100
  • Roasted Turkey in a fresh herb gravy half – $40 | whole – $80
  • Prime Rib with au jus & Yorkshire pudding half – $175 | whole – $350 
  • Ham in a pineapple cherry gravy half – $50 | whole – $100
  • Roasted Beef Tenderloin w/ horseradish sauce half – $180 | whole – $360
  • Lasagna (v) half – $75 | whole – $150

Starch Sides

  • Three Cheese Mac N Cheese (v) half – $65 | whole – $120
  • Au ’gratin Potatoes (v) half – $75 | whole – $150
  • Old Fashioned Potato Bread Stuffing w/ fresh herbs(v) half – $45 | whole – $90
  • Corn Bread (v/gf) half – $20 | whole – $40\

Vegetable Sides

  • Cranberry Sauce (v/gf) half – $10 | whole – $20
  • Candied Yams (v) half – $60 | whole – $120
  • Bacon Maple Braised Brussels Sprouts (gf) half – $20 | whole – $40
  • Cheesy Cauliflower (v/gf) half – $25 | whole – $50
  • Onion-Braised Baby Green Beans (v/gf) half – $25 | whole – $50
  • Sweet & Sour Red Cabbage (v/gf) half – $20 | whole – $40
  • Roasted whipped butternut squash (v/gf) half – $30 | whole – $60

Brunch

  • Custom Quiche $30 – perfect for Christmas morning!

 

Ordering information:

Half serves 6-8 | whole serves 10-16

Orders must be placed l by Friday, December 21st
Pickup Monday, December 24th | 2 pm to 4 pm

to order, please call 215-538-8353 or email kcafe310@gmail.com



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