BREAKFAST

Enjoy Breakfast prepared with fresh, local eggs and time-tested recipes along with a delicious specialty coffee in a cozy, friendly environment. Served daily 8 am to 2 pm. B.Y.O.B. 

FRENCH STYLE OMELETS

Like No other- Cooked in the finest European Butter. All Omelets are Gluten Free. Local Eggs from Mountain View Farm.

Included Options: Peppers, Onions, Tomatoes, Mushrooms, Jalapeno, Cooper American or Pecorino Ramona. Served with a Toasted Baguette or Whole Grain

SMOKED SALMON OMELET

Cream cheese & Scallions 12

BACON OMELET

Locally smoked, thick cut 9

SAUSAGE OMELET

Quakertown’s own; Fredericks Meats 8

SPINACH, TOMATO, FETA OMELET

Steamed to perfection spinach, freshly chopped tomatoes & crumbled Bulgarian feta cheese 10

STEAK OMELET

Tender dry aged Filet Mignon 12

COOPER AMERICAN OMELET

A Cheesy delight 8

PANCAKES

Made from scratch with local eggs from Mountain View Farm & European butter. Made to order

CINNAMON STRAWBERRY PANCAKES

Topped w. house made whipped cream 9

PANCAKES

Cooked to a perfect golden brown 6

CHOCOLATE CHIP PANCAKES

Topped with house-made whipped cream & chocolate drizzle 8

FRENCH TOAST

Fresh baguettes are sliced to order and lightly dipped in our own Frenching Batter

WHOLE GRAIN FRENCH TOAST

Grilled on a black iron griddle 7

FRENCH TOAST

Simple never tasted so good 6

CARAMEL APPLE STUFFED FRENCH TOAST

Sautéed apples drizzled with caramel & sprinkled with chopped nuts 9

CHEF’S SPECIALTIES

DRY AGED NEW YORK STRIP STEAK & EGGS

Potato pancake, two up eggs & toast 4oz – 22 | 8oz. – 28 (GF)

RANCHO EGGS

Chef’s black beans, diced tomatoes, avocado, cheddar cheese, scallions, two up eggs & grilled pita 12 (GF)

CORN FRITTERS & EGGS

Chipotle & avocado ranch drizzle, cheesy scrambled eggs & sliced tomatoes 12

SHRIMP SCRAMBLER

Potatoes, onions, mushrooms, cooper American & toast 12 (GF)

BENEDICTS

Served on an English muffin with two poached eggs & house made hollandaise sauce. includes your choice of home fries or fresh cut fruit.

DRY AGED FILET MIGNON BENEDICT

Topped w. house made béarnaise 22

WILD MUSHROOM BENEDICT

With fresh grilled asparagus 15

PORK-CHOP BENEDICT

Center cut/house marinated 15

ROASTED PEPPER BENEDICT

House roasted mixed peppers 13

PASSED DOWN TRADITIONS

OLD SCHOOL STUFFED POTATO PANCAKE

Brought from German ancestors, the julienned potato is cooked in European butter to a perfect crisp stuffed with sautéed apples with a dollop of sour cream 8 (GF/V)

CREAM CHIPPED BEEF OVER TOASTED BAGUETTE

Made with Quakertown’s own; Fredericks Meats chipped beef in passed down family gravy 8 

Add 2 Poached eggs 3

EGG SANDWICH

On grilled French bread. Choose your meat & cheese 7

LOCAL EGGS

Served with toast 5

SIDES

FILET

Dry aged filet mignon 14 (GF)

BACON

Local, Saylor’s Meats, cut thick and cooked to order 5 (GF)

SAUSAGE

Quakertown’s own; Fredericks Meats 4 (GF)

PORK CHOP

Center cut 11 (GF)

POTATO PANCAKE

Potatoes cooked crispy in European butter 4 (V/GF)

FRESH CUT SEASONAL FRUIT SALAD

Cut fresh daily- Local when available 5 (V/GF)

HOME FRIES

Cooked in European Butter w. bell peppers & onions 3 (V/GF)

OLD FASHIONED OATMEAL

With brown sugar & butter 5 (V)

LUNCH MENU

B.Y.O.B.  |  Breakfast & Lunch are served 8 am to 2 pm daily

STARTERS

BACON & WILD MUSHROOM FLATBREAD

Smothered in house-made hollandaise 14

CAJUN SHRIMP STUFFED AVOCADO

With sweet corn salsa 11

DRY AGED FILET CROSTINI

Blue cheese/caramelized onions 12

SOUP TRIO

Try your 3 favorites! 10

PESTO CHICKEN FLAT BREAD

With provolone cheese, tomatoes 10

BLACK BEAN NACHOS

With Cabot cheddar & jalapenos 9

SMOKED SALMON PIZZA

With tomato, onion & roasted pepper cream cheese 12

ROASTED PEPPER & ASPARAGUS

Locatelli Romano & balsamic drizzle 10

SANDWICHES

Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato, and Onion

STEAK SANDWICH

Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette 9

CHICKEN SANDWICH

Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette 8

FISH SANDWICH

Lightly seasoned pan-fried Fluke 9

ALL AMERICAN BURGER

House ground filet patties with Cooper American 8

VEGGIE-WICH

Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese 6

SPECIALTY SANDWICHES

CHICAGO STYLE STEAK SANDWICH 

Dry-aged New York strip, wild mushroom ragu, house-made béarnaise 15

THE KARLTON BURGER

House ground filet, cheese braised onions, lettuce, tomato & horseradish sauce on the side 12

PANKO CHICKEN CUTLET 

Pesto aioli, sharp provolone, roasted peppers 12

BACON PANINI

Avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sourdough 12

BBQ SHRIMP PO’BOY

Cooper American, bacon, peppers, onions, tomatoes, scallions 12

PORK & BLACK BEAN BURRITO

Lettuce, tomato, onion, served with sour cream 9

BLACK BEAN BURGER

Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla 12 {V}

OLD FASHIONED STUFFED POTATO PANCAKE

With Sautéed Apples topped w. Sour Cream 8  {GF/V}

SMOKED SALMON PANINI 

Sweet onions, tomatoes, cream cheese 12

BLACKENED CHICKEN QUESADILLA

Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad 14

SALADS

Add to your Salad

Avocado 3   |  Pan-seared Chicken 4   |  Thin sliced dry aged Filet 6    |    Fresh Fluke 5   |  Shrimp 6

CAESAR SALAD

Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third-generation Caesar salad dressing 8

GREEK SALAD

Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house-made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese 7  {GF/V}

WEDGE SALAD

Traditional steakhouse wedge. lettuce, house-made Maytag Blue cheese dressing topped with tomatoes, onions, and bacon 9  {GF}

SPECIALTY SALADS

DRY AGED NEW YORK STRIP STEAK SALAD

Spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette 18 {GF}

ASPARAGUS QUINOA SALAD

Mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette 13 {GF/V}

TACO SALAD

Seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing 13 {GF}

BLACKENED FLUKE SALAD

Mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing 14 {GF}

PESTO SHRIMP CAESAR

Chopped romaine, croutons, Romano, tomato, third generation, house-made Caesar dressing 14

SIDES

POTATO PANCAKE

Potatoes cooked crispy in European butter 4 (V/GF)

GRILLED ASPARAGUS

Locally grown when available 5 (V/GF)

FRESH CUT SEASONAL FRUIT SALAD

Cut fresh daily- Local when available 5 (V/GF)

SIDE SALAD

Mixed greens, cucumbers, tomatoes, balsamic vinaigrette 4 (V/GF)

SOUP

One of our 6 House made Soups. Made in-house daily

cup 4   |   bowl 5

DINNER MENU

FRIDAY AND SATURDAY | 5 PM TO 9 PM | B.Y.O.B.

(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)

Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.

B.Y.O.B. – BRING YOUR FAVORITE WINE OR BEER TO COMPLIMENT YOUR DINING EXPERIENCE. MAKE YOUR RESERVATIONS ONLINE NOW OR BY CALLING 215-538-8353

STARTERS

MUSSELS FRA DIAVOLO

In a spicy red sauce and served with garlic bread 9

KARLTON CAFÉ CRAB CAKE

Panko encrusted jumbo lump crab cake served with creole mayo  10

 SMOKED SALMON FLATBREAD 

with red pepper cream cheese and served on a bed of mixed greens 9

STEAK CROSTINI

Served on homemade crostini with sautéed onions with a horseradish cream 11

COMA WAKAME 

Seaweed salad topped with seared tuna and wasabi 10

SOUPS AND SALADS

CHOPPED SALAD

Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8

STEAK AND TOMATO SALAD

Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16

STRAWBERRY AVOCADO CHICKEN SALAD

Mixed greens with slivered almonds, feta cheese, and balsamic dressing 12

CAFÉ MENU

FRENCH DIP SANDWICH

Roast beef with a mustard butter and swiss cheese served on a French baguette with a side of au jus 12

DOUBLE DECKER MUSHROOM SWISS BURGER

Topped with onion straws and served with a side of garlic mayo 13

CHICKEN SALAD WRAP

With apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12

ENTREES

EGGPLANT PARMIGIANA 

Panko breaded eggplant with wilted spinach, grilled tomato and fresh mozzarella over fettuccini with marinara sauce 20

VEGGIE FETTUCCINE

Seasonal veggies tossed in a basil oil and a vegetable fettuccine  16

STRAWBERRY BARBEQUE CEDAR PLANK SALMON

Served over mixed greens, heirloom tomatoes, sweet onion, basil and mozzarella with a balsamic dressing 24

SAUTÉED LOBSTER FRANCAISE 

With fresh asparagus, roasted potatoes, finished in a lemon butter and caper sauce 27

KARLTON CRAB CAKES 

With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27

ORANGE CHICKEN SKILLET 

Served with rice and stir-fried vegetables garnished with peanuts 20

GODFATHER STRIP STEAK 

10-ounce pan-seared strip, topped with roasted sweet and hot peppers, onions, fresh mozzarella, basil, and topped with a pan-jus, served with roasted potatoes 25

PAN-CRISP FLOUNDER 

Over wilted spinach, and jumbo lump crab in a brown butter meuniere 26

SKILLET PORK CHOP

In a port wine and cranberry pan sauce served with roasted potatoes and broccoli rabe 23

DELICIOUS HOUSE-MADE DESSERTS MADE DAILY

SPRING MENU SPECIALS

DRINK SPECIALS

• Lavender Chamomile Tea Latte
• Lavender Lemonade
• Cookies and Crème Latte
• Mexican Mocha

CRAB CAKE BENEDICT

Served with your choice of fresh fruit or home fries – 15

ROAST BEEF OMELET

With spinach, tomatoes and blue cheese crumbles. Served with your choice of toast – 10

NEW SCHOOL STUFFED POTATO PANCAKE

Stuffed with cheesy scrambled eggs, onions, peppers, and sautéed in garlic butter – 12

SWEET CORN CAKE BENEDICT

Two corn fritters topped with bacon, poached eggs, and hollandaise sauce. Served with your choice of fresh fruit or home fries – 12

VEGGIE STIR FRY SKILLET

Scrambled eggs served over heirloom tomatoes, spinach, onions, green peppers, asparagus, roasted red peppers, and black beans. Served with your choice of toast – 12

QUICHE LORRAINE

Quiche with bacon, onion, and swiss. Served with your choice of fresh fruit or side salad – 10

BANANA NUT PANCAKES

Two pancakes topped with caramelized bananas and walnuts. Served with house-made whipped cream- 9

MIXED BERRY RHUBARB FRENCH TOAST

Brioche french toast topped with warmed berry rhubarb sauce and served with house-made whipped cream – 9

SMASHED AVOCADO TOAST

Two slices of toasted sourdough, topped with seasoned smashed avocado and two sunny up eggs. Served with your choice of fresh fruit or side salad – 12

WATERCRESS SALAD

Watercress wrapped in roast beef, served with mixed greens, onion, tomato, cucumber, blue cheese crumbles, tossed in a balsamic vinaigrette – 12

ROAST BEEF WRAP

Mixed greens, tomatoes, swiss cheese, and blue cheese dressing- 12

CRAB CAKE SANDWICH

Served with chipotle mayonnaise, lettuce, and tomato on a brioche bun – 12

STRAWBERRY KIWI SPINACH SALAD

Spinach, strawberry, kiwi, tossed in a warm bacon dressing, topped with pecan crusted chicken 14

SWEET AND SPICY BURGER

Strawberry jalapeno rhubarb jam, with bacon, and cooper cheese. Served on a brioche bun – 13