BREAKFAST
Enjoy Breakfast prepared with fresh, local eggs and time-tested recipes along with a delicious specialty coffee in a cozy, friendly environment. Served daily 8 am to 2 pm. B.Y.O.B.
FRENCH STYLE OMELETS
Like No other- Cooked in the finest European Butter. All Omelets are Gluten Free. Local Eggs from Mountain View Farm.
Included Options: Peppers, Onions, Tomatoes, Mushrooms, Jalapeno, Cooper American or Pecorino Ramona. Served with a Toasted Baguette or Whole Grain
SMOKED SALMON OMELET
Cream cheese & Scallions 12
BACON OMELET
Locally smoked, thick cut 9
SAUSAGE OMELET
Quakertown’s own; Fredericks Meats 8
SPINACH, TOMATO, FETA OMELET
Steamed to perfection spinach, freshly chopped tomatoes & crumbled Bulgarian feta cheese 10
STEAK OMELET
Tender dry aged Filet Mignon 12
COOPER AMERICAN OMELET
A Cheesy delight 8
PANCAKES
Made from scratch with local eggs from Mountain View Farm & European butter. Made to order
CINNAMON STRAWBERRY PANCAKES
Topped w. house made whipped cream 9
PANCAKES
Cooked to a perfect golden brown 6
CHOCOLATE CHIP PANCAKES
Topped with house-made whipped cream & chocolate drizzle 8
FRENCH TOAST
Fresh baguettes are sliced to order and lightly dipped in our own Frenching Batter
WHOLE GRAIN FRENCH TOAST
Grilled on a black iron griddle 7
FRENCH TOAST
Simple never tasted so good 6
CARAMEL APPLE STUFFED FRENCH TOAST
Sautéed apples drizzled with caramel & sprinkled with chopped nuts 9
CHEF’S SPECIALTIES
DRY AGED NEW YORK STRIP STEAK & EGGS
Potato pancake, two up eggs & toast 4oz – 22 | 8oz. – 28 (GF)
RANCHO EGGS
Chef’s black beans, diced tomatoes, avocado, cheddar cheese, scallions, two up eggs & grilled pita 12 (GF)
CORN FRITTERS & EGGS
Chipotle & avocado ranch drizzle, cheesy scrambled eggs & sliced tomatoes 12
SHRIMP SCRAMBLER
Potatoes, onions, mushrooms, cooper American & toast 12 (GF)
BENEDICTS
Served on an English muffin with two poached eggs & house made hollandaise sauce. includes your choice of home fries or fresh cut fruit.
DRY AGED FILET MIGNON BENEDICT
Topped w. house made béarnaise 22
WILD MUSHROOM BENEDICT
With fresh grilled asparagus 15
PORK-CHOP BENEDICT
Center cut/house marinated 15
ROASTED PEPPER BENEDICT
House roasted mixed peppers 13
PASSED DOWN TRADITIONS
OLD SCHOOL STUFFED POTATO PANCAKE
Brought from German ancestors, the julienned potato is cooked in European butter to a perfect crisp stuffed with sautéed apples with a dollop of sour cream 8 (GF/V)
CREAM CHIPPED BEEF OVER TOASTED BAGUETTE
Made with Quakertown’s own; Fredericks Meats chipped beef in passed down family gravy 8
Add 2 Poached eggs 3
EGG SANDWICH
On grilled French bread. Choose your meat & cheese 7
LOCAL EGGS
Served with toast 5
SIDES
FILET
Dry aged filet mignon 14 (GF)
BACON
Local, Saylor’s Meats, cut thick and cooked to order 5 (GF)
SAUSAGE
Quakertown’s own; Fredericks Meats 4 (GF)
PORK CHOP
Center cut 11 (GF)
POTATO PANCAKE
Potatoes cooked crispy in European butter 4 (V/GF)
FRESH CUT SEASONAL FRUIT SALAD
Cut fresh daily- Local when available 5 (V/GF)
HOME FRIES
Cooked in European Butter w. bell peppers & onions 3 (V/GF)
OLD FASHIONED OATMEAL
With brown sugar & butter 5 (V)
LUNCH MENU
B.Y.O.B. | Breakfast & Lunch are served 8 am to 2 pm daily
STARTERS
BACON & WILD MUSHROOM FLATBREAD
Smothered in house-made hollandaise 14
CAJUN SHRIMP STUFFED AVOCADO
With sweet corn salsa 11
DRY AGED FILET CROSTINI
Blue cheese/caramelized onions 12
SOUP TRIO
Try your 3 favorites! 10
PESTO CHICKEN FLAT BREAD
With provolone cheese, tomatoes 10
BLACK BEAN NACHOS
With Cabot cheddar & jalapenos 9
SMOKED SALMON PIZZA
With tomato, onion & roasted pepper cream cheese 12
ROASTED PEPPER & ASPARAGUS
Locatelli Romano & balsamic drizzle 10
SANDWICHES
Load Up Your Sandwich! Pan Sautéed: Mushrooms, Onions, Peppers or Jalapeno Cold Table: Lettuce, Tomato, and Onion
STEAK SANDWICH
Dry Aged Filet Mignon with Cooper American cheese on a fresh crusty baguette 9
CHICKEN SANDWICH
Our own chopped chicken breast with Locatelli Ramona cheese on a fresh crusty baguette 8
FISH SANDWICH
Lightly seasoned pan-fried Fluke 9
ALL AMERICAN BURGER
House ground filet patties with Cooper American 8
VEGGIE-WICH
Sautéed mushrooms, onions, peppers, tomatoes, jalapeno and Cooper American cheese 6
SPECIALTY SANDWICHES
CHICAGO STYLE STEAK SANDWICH
Dry-aged New York strip, wild mushroom ragu, house-made béarnaise 15
THE KARLTON BURGER
House ground filet, cheese braised onions, lettuce, tomato & horseradish sauce on the side 12
PANKO CHICKEN CUTLET
Pesto aioli, sharp provolone, roasted peppers 12
BACON PANINI
Avocado, tomato, Cabot cheddar, sweet onions, chipotle sauce, on sourdough 12
BBQ SHRIMP PO’BOY
Cooper American, bacon, peppers, onions, tomatoes, scallions 12
PORK & BLACK BEAN BURRITO
Lettuce, tomato, onion, served with sour cream 9
BLACK BEAN BURGER
Cheddar cheese, sweet corn salsa, avocado, tomato, In a tortilla 12 {V}
OLD FASHIONED STUFFED POTATO PANCAKE
With Sautéed Apples topped w. Sour Cream 8 {GF/V}
SMOKED SALMON PANINI
Sweet onions, tomatoes, cream cheese 12
BLACKENED CHICKEN QUESADILLA
Cheddar cheese, peppers, onions, avocado, jalapeno served w. sour cream & a side salad 14
SALADS
Add to your Salad
Avocado 3 | Pan-seared Chicken 4 | Thin sliced dry aged Filet 6 | Fresh Fluke 5 | Shrimp 6
CAESAR SALAD
Crisp chopped Romaine, with Pecorino Ramona cheese, fresh house baked croutons and our own third-generation Caesar salad dressing 8
GREEK SALAD
Mix greens/tomatoes, peppers, onions, cucumbers, black olives, house-made Balsamic Vinaigrette and crumbled Bulgarian Feta Cheese 7 {GF/V}
WEDGE SALAD
Traditional steakhouse wedge. lettuce, house-made Maytag Blue cheese dressing topped with tomatoes, onions, and bacon 9 {GF}
SPECIALTY SALADS
DRY AGED NEW YORK STRIP STEAK SALAD
Spinach, sweet onions, cucumbers, parsley, crumbled blue cheese, croutons, mushrooms, balsamic vinaigrette 18 {GF}
ASPARAGUS QUINOA SALAD
Mixed greens, feta, tomato, tricolor roasted peppers, balsamic vinaigrette 13 {GF/V}
TACO SALAD
Seasoned house ground beef, sweet corn, chopped romaine, Cabot cheddar, cilantro, sweet onions, tomatoes, avocado ranch dressing 13 {GF}
BLACKENED FLUKE SALAD
Mixed greens, avocado, tomato, cucumber, sweet onions, cool lemon yogurt dressing 14 {GF}
PESTO SHRIMP CAESAR
Chopped romaine, croutons, Romano, tomato, third generation, house-made Caesar dressing 14
SIDES
POTATO PANCAKE
Potatoes cooked crispy in European butter 4 (V/GF)
GRILLED ASPARAGUS
Locally grown when available 5 (V/GF)
FRESH CUT SEASONAL FRUIT SALAD
Cut fresh daily- Local when available 5 (V/GF)
SIDE SALAD
Mixed greens, cucumbers, tomatoes, balsamic vinaigrette 4 (V/GF)
SOUP
One of our 6 House made Soups. Made in-house daily
cup 4 | bowl 5
DINNER MENU
FRIDAY AND SATURDAY | 5 PM TO 9 PM | B.Y.O.B.
(note: the restaurant is closed from 2 pm to 5 pm to prepare for dinner)
Dinner at Karlton Cafe features a delicious variety of farm to table creations prepared by experienced chefs. Our Dinner Menu changes regularly, so you’ll never be bored. Our chef designs new menus to compliment the season, utilizing the freshest, local ingredients available.
B.Y.O.B. – BRING YOUR FAVORITE WINE OR BEER TO COMPLIMENT YOUR DINING EXPERIENCE. MAKE YOUR RESERVATIONS ONLINE NOW OR BY CALLING 215-538-8353
STARTERS
MUSSELS FRA DIAVOLO
In a spicy red sauce and served with garlic bread 9
KARLTON CAFÉ CRAB CAKE
Panko encrusted jumbo lump crab cake served with creole mayo 10
SMOKED SALMON FLATBREAD
with red pepper cream cheese and served on a bed of mixed greens 9
STEAK CROSTINI
Served on homemade crostini with sautéed onions with a horseradish cream 11
COMA WAKAME
Seaweed salad topped with seared tuna and wasabi 10
SOUPS AND SALADS
CHOPPED SALAD
Mixed greens, onions, cucumbers, and tomatoes tossed in balsamic dressing 8
STEAK AND TOMATO SALAD
Mixed greens with blue cheese crumbles, sliced tomatoes, marinated steak, dressed with balsamic vinaigrette and topped with crispy onion straws 16
STRAWBERRY AVOCADO CHICKEN SALAD
Mixed greens with slivered almonds, feta cheese, and balsamic dressing 12
CAFÉ MENU
FRENCH DIP SANDWICH
Roast beef with a mustard butter and swiss cheese served on a French baguette with a side of au jus 12
DOUBLE DECKER MUSHROOM SWISS BURGER
Topped with onion straws and served with a side of garlic mayo 13
CHICKEN SALAD WRAP
With apples, cranberries, celery, walnuts and lettuce in a grilled wrap 12
ENTREES
EGGPLANT PARMIGIANA
Panko breaded eggplant with wilted spinach, grilled tomato and fresh mozzarella over fettuccini with marinara sauce 20
VEGGIE FETTUCCINE
Seasonal veggies tossed in a basil oil and a vegetable fettuccine 16
STRAWBERRY BARBEQUE CEDAR PLANK SALMON
Served over mixed greens, heirloom tomatoes, sweet onion, basil and mozzarella with a balsamic dressing 24
SAUTÉED LOBSTER FRANCAISE
With fresh asparagus, roasted potatoes, finished in a lemon butter and caper sauce 27
KARLTON CRAB CAKES
With a chipotle drizzle, served with fresh asparagus and roasted potatoes 27
ORANGE CHICKEN SKILLET
Served with rice and stir-fried vegetables garnished with peanuts 20
GODFATHER STRIP STEAK
10-ounce pan-seared strip, topped with roasted sweet and hot peppers, onions, fresh mozzarella, basil, and topped with a pan-jus, served with roasted potatoes 25
PAN-CRISP FLOUNDER
Over wilted spinach, and jumbo lump crab in a brown butter meuniere 26
SKILLET PORK CHOP
In a port wine and cranberry pan sauce served with roasted potatoes and broccoli rabe 23
DELICIOUS HOUSE-MADE DESSERTS MADE DAILY
SPRING MENU SPECIALS
DRINK SPECIALS
- Lavender Chamomile Tea Latte
- Lavender Lemonade
- Cookies and Crème Latte
- Mexican Mocha
CRAB CAKE BENEDICT
Served with your choice of fresh fruit or home fries – 15
ROAST BEEF OMELET
With spinach, tomatoes and blue cheese crumbles. Served with your choice of toast – 10
NEW SCHOOL STUFFED POTATO PANCAKE
Stuffed with cheesy scrambled eggs, onions, peppers, and sautéed in garlic butter – 12
SWEET CORN CAKE BENEDICT
Two corn fritters topped with bacon, poached eggs, and hollandaise sauce. Served with your choice of fresh fruit or home fries – 12
VEGGIE STIR FRY SKILLET
Scrambled eggs served over heirloom tomatoes, spinach, onions, green peppers, asparagus, roasted red peppers, and black beans. Served with your choice of toast – 12
QUICHE LORRAINE
Quiche with bacon, onion, and swiss. Served with your choice of fresh fruit or side salad – 10
BANANA NUT PANCAKES
Two pancakes topped with caramelized bananas and walnuts. Served with house-made whipped cream- 9
MIXED BERRY RHUBARB FRENCH TOAST
Brioche french toast topped with warmed berry rhubarb sauce and served with house-made whipped cream – 9
SMASHED AVOCADO TOAST
Two slices of toasted sourdough, topped with seasoned smashed avocado and two sunny up eggs. Served with your choice of fresh fruit or side salad – 12
WATERCRESS SALAD
Watercress wrapped in roast beef, served with mixed greens, onion, tomato, cucumber, blue cheese crumbles, tossed in a balsamic vinaigrette – 12
ROAST BEEF WRAP
Mixed greens, tomatoes, swiss cheese, and blue cheese dressing- 12
CRAB CAKE SANDWICH
Served with chipotle mayonnaise, lettuce, and tomato on a brioche bun – 12
STRAWBERRY KIWI SPINACH SALAD
Spinach, strawberry, kiwi, tossed in a warm bacon dressing, topped with pecan crusted chicken 14
SWEET AND SPICY BURGER
Strawberry jalapeno rhubarb jam, with bacon, and cooper cheese. Served on a brioche bun – 13