Easter Menu

Please place your Easter orders by April 10

Pick up April 17th by 2pm

  • Honey Glazed Ham served with green bean almondine and scalloped potatoes and side cornbread – $20 per person
  • Mac and Cheese- half pan (serves 4-8 people) $30
  • Pineapple Pudding- half pan (serves 4-8 people) $30
  • Candied Sweet Potatoes- $30 (serves 4-8 people)
  • Quiche $45 (options: spinach, tomato, feta or bacon, onion, swiss)