Open 7 days/week

Brunch: Daily 8 am to 2 pm

Dinner: Friday & Saturday 5 pm to 9 pm

fresh, local food made from scratch

Valentine’s Day Dinner

Thursday, February 14th   – Saturday, February 16th    | 5 pm to 9 pm
Receive a FREE glass of wine with your dinner all weekend

 

Starters

 
Caesar Salad

Romaine, romano, house-made croutons – 6

 

Karlton Chopped Salad

Mixed greens, onions, green peppers, olives tossed in a balsamic vinaigrette – 5

 

Oyster Maryland

Bluepoint oyster stuffed with lump crab – 12

 

Filet Crostini

Served with horseradish cream and sauteed onions atop homemade crostini – 12

 

Soup Du Jour

Cup 4 / Bowl 5

 

Dessert

 
Chocolate truffle torte – 6
Creme Brulee – 6
Strawberry Swirl Cheesecake – 6
Bread Pudding – 6

 

Entrees

 
Valentine’s Perfect Pair

Maine lobster stuffed with jumbo lump crab stuffing served with brown butter and paired with a filet and fresh asparagus – 40

 

Simply Stuffed Lobster

Maine lobster stuffed with jumbo lump crab stuffing – 30

 

Crab Cakes  

Two crab cakes served with creole mayo and a vegetable melody – 26

 

Veggie Fettuccine

Seasonal veggies tossed in a basil oil and a vegetable fettuccine  16

 

Godfather Strip

10-ounce pan-seared strip, topped with roasted sweet and hot peppers, onions, fresh mozzarella, basil, brown and tomato sauce mixed and roasted potatoes  – 23

 

Pan-Seared Salmon

Served with fresh asparagus, jumbo lump crab and chive butter  – 26